Sollo
Contemporary Spanish · Fuengirola · Michelin One Star · Chef Diego Gallegos
Holding one Michelin star and a Green Star, Sollo in Fuengirola is led by chef Diego Gallegos. The restaurant presents sustainable creative cuisine focused on freshwater fish and aquaponic produce, featuring dishes such as Riofrío sturgeon caviar.
Av. del Higuerón, 48, 29640 Fuengirola. Málaga, Fuengirola
- 1 Michelin Star
Menu
Set Menu
- TASTING MENU " CAMINHO 2026" (180) — Cured trout loin taco; Pickled freshwater fish; Morsollo; Tuna and tilapia ceviche; Smoked milk flan; Surf and turf; Onion confit; Catfish stew; Green curry of smoked eel; Rossini-style sturgeon; Andean corn; Guava; Dairy; Nespresso Martini
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +34 692 425 385
Related restaurants
- Award-winning restaurants in Malaga
- More Spanish & Latin American restaurants
- More from chef Diego Gallegos
- Yayo Daporta — Cambados (1 Michelin stars)
- Solana — Ampuero (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)
- Venta Moncalvillo — Daroca De Rioja (2 Michelin stars)
- Almo de Juan Guillamón — Murcia (1 Michelin stars)