Corral de la Morería Gastronómico

Spanish Gastro-Flamenco · Madrid · Michelin One Star · Chef David García

Awarded one Michelin star, chef David García presents modern Spanish cuisine in Madrid, drawing on Basque techniques and Andalusian culinary heritage. Located inside a historic flamenco venue, the intimate four-table dining space offers a single tasting menu featuring roasted pigeon with palo cortado sherry.

Calle de la Morería 17, Centro, 28005 Madrid, Madrid

• 1 Michelin Star
• 3 Soles Repsol 2026

Menu

Dishes

• caviar
• lobster thermidor
• bouillabaisse
• Scallop Salad
• Sea Bass
• Farm Egg Yolk
• Veal Meloso
• Foie Gras
• roasted hake with smoked eel consommé
• slow-roasted pigeon

Tasting Menu

• Menú Degustación (5 pases) (79.95) — Five-course tasting menu combining haute cuisine with flamenco
• Tasting Menu (150)

Set Menu

• Menú Alegrías (4 pases) (65.95) — Four-course gastro-flamenco menu by Chef David García
• Menú Soleá (3 pases) (49.95) — Three-course gastro-flamenco dining experience

Wines

• Both pairing options carry a supplement of (29)

Cocktails

• Scale (120)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

• Atmosphere: Intimate
• Format: Tasting menu, Wine pairing
• Setting: Historic

Phone: +34 913 65 84 46

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Related restaurants

• Award-winning restaurants in Madrid
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• More from chef David García
• El Corral del Indianu — Arriondas (1 Michelin stars)
• Coque — Madrid (2 Michelin stars)
• Cocinandos — Leon (1 Michelin stars)
• Cocina Hermanos Torres — Barcelona (3 Michelin stars)
• José Carlos García — Malaga (1 Michelin stars)