Corral de la Morería Gastronómico
Spanish Gastro-Flamenco · Madrid · Michelin One Star · Chef David García
Corral de la Morería Gastronómico by chef David García. Only 4 tables (max 8 guests) in intimate setting separate from the flamenco tablao. First Flamenco tablao with Michelin star.
Calle de la Morería 17, Centro, 28005 Madrid, Madrid
- 1 Michelin Star
- 3 Soles Repsol 2026
Menu
Dishes
- caviar
- lobster thermidor
- bouillabaisse
- Scallop Salad
- Sea Bass
- Farm Egg Yolk
- Veal Meloso
- Foie Gras
- roasted hake with smoked eel consommé
- slow-roasted pigeon
Tasting Menu
- Menú Degustación (5 pases) (79.95) — Five-course tasting menu combining haute cuisine with flamenco
- Tasting Menu (150)
Set Menu
- Menú Alegrías (4 pases) (65.95) — Four-course gastro-flamenco menu by Chef David García
- Menú Soleá (3 pases) (49.95) — Three-course gastro-flamenco dining experience
Cocktails
- Scale (120)
Wines
- Both pairing options carry a supplement of (29)
Phone: +34 913 65 84 46
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