Menu to Taste

Alameda

New Basque, Bidasoa · Hondarribia · Michelin One Star · Chef Gorka Txapartegi

A family-run Michelin-starred restaurant in Hondarribia, near San Sebastián, led by the Txapartegi brothers since 1942. Gorka Txapartegi reinvents New Basque cuisine with the magnificent Bidasoa pantry where Gipuzkoa, Navarra, France, and the Cantabrian Sea meet. One star held for over 25 consecutive years.

Mirasoroeta Kalea 1, 20280 Hondarribia, Gipuzkoa, Spain, Hondarribia

Menu

Dishes

  • Hondarribia is located 30 minutes east of San Sebastián. A taxi ride is around (45)
  • Hondarribia (Shorter) (27)
  • Gartzinea (Longer) (39)

Tasting Menu

  • Gartzinea (full) (58)
  • Menú Hondarribia (125) — Shorter seasonal tasting menu showcasing local Bidasoa products — where Gipuzkoa, Navarra, France, and the Cantabrian Sea converge. Includes water, coffee, and wine selection.
  • Menú Gartzinea (175) — Extended grand tasting menu — the full Alameda experience. Seasonal Basque cuisine reinvented by Gorka Txapartegi. Includes water, coffee, and wine selection.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Garden / terrace

Phone: +34 943 642 789

Related restaurants