Tatemó
Modern Mexican · Houston, TX · Michelin One Star · Chef Emmanuel Chavez
Awarded one Michelin star, Tatemó in Houston is led by chef Emmanuel Chavez. The restaurant offers a maíz-driven tasting menu focused on heirloom corn imported from Mexico and nixtamalized in-house. Diners experience dishes like a tuna tostada with caviar in an intimate 16-seat strip-mall space.
4740 Dacoma Street, Suite F, Houston Texas, 77092, Houston, TX
- 1 Michelin Star
Menu
Set Menu
- 9 Course Tasting Menu — Subject to change.
Dishes
- Tostada de Tuna — Tuna, chipotle, pico mix, avocado, caviar. Conico Rojo - Estado de Mexico.
- Sope de Barbacoa — Short rib, chile guajillo, frijoles. Conico Amarillo - Tlaxcala.
- Quesadilla — Queso Oaxaca, huitlacoche, guacasalsa. Conico Azul - Jocotitlan.
- Chileatole — Chileatole, yuzu kosho, rice, bok choy, shitake, eggplant, coconut froth.
- Enmolada — Plantain tortilla, mole negro, grilled duck, duck carnitas, plum, green olives.
- Encachetada — Carne, pasilla romesco, recado negro, nopales, salsa chapulines, tortillas.
- Nieve — Serrano-lime sorbet.
- Postre de Temporada — Salsa macha cake, guava ice cream, ganache, granola, chamoy.
- Buñuelo / Fruit de Pate / Concha — Chocolate, macadamia orange, azucar, chile pasilla choux au craquelin, brown sugar, coffee, mascarpone.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
Related restaurants
- Award-winning restaurants in Houston, TX
- More Spanish & Latin American restaurants
- More from chef Emmanuel Chavez
- Cariño — Chicago (1 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- Mezcaleria Alma — Denver, CO (1 Michelin stars)
- Californios — San Francisco (3 Michelin stars)
- Damiana — Valle de Guadalupe (1 Michelin stars)