Asador O'Pazo

Spanish, Galician, Grill · Padrón · Michelin One Star · Chef Óscar Vidal

Awarded one Michelin star, Asador O'Pazo in Padrón is led by chef Óscar Vidal. The restaurant offers wood-fired Galician grill cuisine built around local Atlantic seafood and grilled Rubia Gallega beef chops, featured on its Rescaldo tasting menu.

15917 Padrón, A Coruña (Spain), Padrón

  • 1 Michelin Star

Menu

Dishes

  • Anchoa (4) — Sanfilippo, per unit.
  • Nem de Foie (7) — Per unit.
  • Bogavante (36) — Asado y en Salpicón
  • Volandeira (4) — Mantequilla Negra y Coliflor, per unit.
  • Carabinero (18) — Coral Emulsionado
  • Angulas (60) — Crema de Anguila, 50 grs
  • Pulpo (24) — Asado
  • Guisante Lágrima (24) — Jugo de Chipirón
  • Colmenillas (28) — Duxelle Grasa
  • Ventresca de Atún Rojo (33) — en Sandwich

Set Menu

  • LARADA (70) — 3 aperitivos; 5 principales; 1 postre y Petit fours
  • RESCALDO (100) — 3 aperitivos; 7 principales; 2 postre y Petit fours

The Experience

The meal is structured around a tasting menu and à la carte dining.

Phone: +34671903406

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