Menu to Taste

El Taller Seve Díaz

Modern Canarian, Contemporary Spanish · Puerto de la Cruz · Michelin One Star · Chef Seve Díaz

Awarded one Michelin star, El Taller Seve Díaz in Puerto de la Cruz presents modern Canarian cuisine from chef Seve Díaz. Located on Calle San Felipe, the restaurant offers seasonal tasting menus showcasing local produce, including dishes such as free-range eggs with potato foam and sweet potato.

Calle San Felipe, 32, 38400 Puerto de la Cruz, Santa Cruz de Tenerife, Spain, Puerto de la Cruz

  • 1 Michelin Star

Menu

Dishes

  • Canarian sea bass — With cucumber and green apple.
  • First snack
  • Second snack
  • Artisan bread — Served with wild olive oil and smoked butter.
  • First cold starter
  • Second cold starter
  • Warm starter
  • First dessert
  • Second dessert
  • Tomato Bonbon

Set Menu

  • Surprise Tasting Menu (98) — An 11-course menu prepared with passion by Seve and his team, based on seasonal ingredients. Can accommodate allergen omissions.
  • Long Menu (148) — A comprehensive 16-course experience designed to be complete, with no changes permitted due to its complexity. Drinks not included.

Wines

  • Aged sherry wine — With sweet potato, hazelnut, and quince.

The Experience

The meal is structured around a tasting menu.

  • Format: Tasting menu

Phone: +34 822 25 75 38

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