Taller Arzuaga
Modern Spanish, Fine Dining · Quintanilla de Onésimo · Michelin One Star · Chef Sara Ferreres
Awarded one Michelin star, Taller Arzuaga in Quintanilla de Onésimo is led by chef Sara Ferreres. The restaurant delivers modern Castilian fine dining centered on wild game from the estate's La Planta reserve and organic produce. Dining room windows overlook the surrounding Ribera del Duero vineyards.
Ctra. N.122 Aranda-Valladolid, Km 325, 47350 Quintanilla de Onésimo, Valladolid, Quintanilla de Onésimo
- 1 Michelin Star
Menu
Dishes
- Espárrago
- Gilda de pichón
- Huerto ecológico
- Truchón — Hinojo y cítricos
- Sopas de ajo
- Cocochas
- Arroz de cangrejo
- Carrillera de jabalí — Con cítricos o Pichón de Bresse
- Chuletillas y molleja
- Carro de quesos — No incluido en el precio del menú.
Set Menu
- Menú Reserva (135) — Set tasting menu. IVA included.
- Menú Reserva con maridaje (210) — Set tasting menu with wine pairing. IVA included.
- Menú Gran Reserva (185) — Set tasting menu. IVA included.
- Menú Gran Reserva con maridaje (275) — Set tasting menu with wine pairing. IVA included.
The Experience
Set in the countryside. The meal is structured around a tasting menu, an avant-garde approach and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Avant-garde, À la carte
- Setting: Countryside / estate
Phone: +34 983 68 11 46
Related restaurants
- Award-winning restaurants in Castile and León
- More Spanish & Latin American restaurants
- More from chef Sara Ferreres
- El Taller Seve Díaz — Puerto de la Cruz (1 Michelin stars)
- Grual — Pinzolo (1 Michelin stars)
- L'Argine a Vencò — Dolegna del Collio (1 Michelin stars)
- Voro — Canyamel (2 Michelin stars)
- La Primula — San Quirino (1 Michelin stars)