Menu to Taste

El Corral del Indianu

Modern Spanish, Asturian · Arriondas · Michelin One Star · Chef José Antonio Campoviejo

Awarded one Michelin star, El Corral del Indianu in Arriondas features modern Asturian cuisine by chef José Antonio Campoviejo. Housed in a historic building with a garden-facing dining room, the restaurant reinterprets regional tradition through dishes such as deconstructed pote asturiano.

Av. de Europa, 14, Arriondas, 33540, Arriondas

  • 1 Michelin Star

Menu

Set Menu

  • Menú Degustación (145)
  • Menú Sensaciones (125)

Dishes

  • Ostra Blody Mary
  • Patata chip — With chicken emulsion.
  • Piparra, aceituna y sardina — “Gueyu Mar” sardine, olive.
  • Bombón de Cabrales — With white chocolate.
  • Macaron de maíz — With sabadiego.
  • Tartaleta de presa ibérica — With agripicante sauce and herb emulsion.
  • Chicharrón del norte
  • Maíz azul — With escabechada pita.
  • Buñuelo de carne de cerdo
  • La Fabada — Flavors of yesteryear, textures of today.

Wines

  • Acuerdo de vinos (3 vinos) (40) — Wine pairing with 3 wines, per person.
  • Acuerdo de vinos (4 vinos) (50) — Wine pairing with 4 wines, per person.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Historic, Garden / terrace

Phone: +34985841072

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