Menu to Taste

DiverXO

Avant-garde Spanish-Asian Fusion · Madrid · Michelin Three Stars · Chef Dabiz Muñoz

Holding three Michelin stars and ranked No. 4 in The World's 50 Best Restaurants, DiverXO is chef Dabiz Muñoz's flagship in Madrid. The kitchen serves avant-garde Spanish-Asian fusion across an immersive tasting menu. Its theatrical dining room features flying pig sculptures, giant ants, and sheer white curtains.

NH Eurobuilding Hotel, Calle Padre Damián 23, Chamartín, 28036 Madrid, Madrid

  • 3 Michelin Stars
  • #4 World's 50 Best Restaurants
  • La Liste 98.5
  • #4 World's 50 Best Restaurants 2025
  • 3 Soles Repsol 2026

Menu

Cocktails

  • Metamorfosis Non-Alcoholic Pairing (250) — Non-alcoholic beverage pairing experience

Dishes

  • Blackcurrant Bubblegum — Coconut ganache, black garlic, licorice, coconut-yuzu ashes ice cream
  • Peas with Riofrío Caviar — Peas flash-fried in hot wok, cooked in tandoori oven. Two Andalusian sauces: white (macadamia, coconut, horseradish) and green (pistachios, jalapeños)
  • Chlorophyll XO to the Embers Wok — Vegetable rollercoaster featuring acid, bitter, spicy, smoked, sweet, sour, salty, umami, citric notes. Various textures: crunchy, creamy, unctuous, silky, crispy, hot-cold
  • PekinXO — DiverXO's playful twist on traditional Peking duck
  • Quail Ortolans Shabu Shabu — Quail with sour & spicy thickened juice, tempura of legs
  • Drunken Crabs Partying in Jerez — Blue crab cooked in sherry wine, kimchi ice cream, crab coral jam, BBQ strawberry skewer. Uses invasive species to Spain.
  • Minutejo del Agus — Mini pork sandwich - homage to Dabiz's childhood snacks with his father
  • Grilled Pork Skin with Black Sesame Brioche — Classic DiverXO dish featuring crispy pork skin with black sesame brioche
  • Suckling Pig with Carrot Dim Sum — Suckling pig served with carrot dim sum and bull tail noodle soup
  • Cold Poached Pigeon with Palo Cortado Wine — Pigeon macerated for a week, served on a hay pillow, eaten like a lollipop with marine plankton salad, Andalusian smoked caviar, 'faux' wine macaroni, fermented egg yolk

Tasting Menu

  • XO Tasting Experience (365) — Creative theatrical tasting — Chef Dabiz Muñoz, 3 Michelin stars, Madrid
  • Flying Pigs Tasting Menu (450) — Single tasting menu experience featuring approximately 13-15 courses plus 2 desserts and Japanese chocolates. Duration adapted to each table's pace.

The Experience

Expect a theatrical and intimate atmosphere. The meal is structured around a tasting menu and an avant-garde approach.

Phone: +34 915 700 766

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