DiverXO
Avant-garde Spanish-Asian Fusion · Madrid · Michelin Three Stars · Chef Dabiz Muñoz
DiverXO is Madrid's only 3-Michelin-star restaurant and #4 in the World's 50 Best Restaurants 2024. Chef Dabiz Muñoz's 'Flying Pigs Cuisine' delivers a theatrical 13-15 course tasting experience blending Spanish and Asian influences with punk rock aesthetics. Sommelier Miguel Ángel Millán (World's Best Sommelier 2023) leads an exceptional wine program with pairings from €300-€900.
NH Eurobuilding Hotel, Calle Padre Damián 23, Chamartín, 28036 Madrid, Madrid
- 3 Michelin Stars
- #4 World's 50 Best Restaurants
- La Liste 98.5
- #4 World's 50 Best Restaurants 2025
- 3 Soles Repsol 2026
Menu
Cocktails
- Metamorfosis Non-Alcoholic Pairing (250) — Non-alcoholic beverage pairing experience
Dishes
- Blackcurrant Bubblegum — Coconut ganache, black garlic, licorice, coconut-yuzu ashes ice cream
- Peas with Riofrío Caviar — Peas flash-fried in hot wok, cooked in tandoori oven. Two Andalusian sauces: white (macadamia, coconut, horseradish) and green (pistachios, jalapeños)
- Chlorophyll XO to the Embers Wok — Vegetable rollercoaster featuring acid, bitter, spicy, smoked, sweet, sour, salty, umami, citric notes. Various textures: crunchy, creamy, unctuous, silky, crispy, hot-cold
- Toasted Butter Risotto with Tuber Uncinatum — Rice pudding cooked like risotto, cherry ice cream ball
- PekinXO — DiverXO's playful twist on traditional Peking duck
- Raw Purity Sweet Chilli Prawns — Transition dessert course with Melipona honey from Menorca
- Galician Lobster Waking Up on the Beaches of Goa — Lobster slow-roasted in tandoor, buffalo milk skin, lobster head vindaloo, lobster claw panipuri. Served in an elephant-shaped vessel.
- Drunken Crabs Partying in Jerez — Blue crab cooked in sherry wine, kimchi ice cream, crab coral jam, BBQ strawberry skewer. Uses invasive species to Spain.
- Minutejo del Agus — Mini pork sandwich - homage to Dabiz's childhood snacks with his father
- Grilled Pork Skin with Black Sesame Brioche — Classic DiverXO dish featuring crispy pork skin with black sesame brioche
Tasting Menu
- XO Tasting Experience (365) — Creative theatrical tasting — Chef Dabiz Muñoz, 3 Michelin stars, Madrid
- Flying Pigs Tasting Menu (450) — Single tasting menu experience featuring approximately 13-15 courses plus 2 desserts and Japanese chocolates. Duration adapted to each table's pace.
Wines
- Crisálida Wine Pairing (600) — Mid-tier wine pairing featuring exceptional selections curated by Miguel Ángel Millán
- Danaus Plexippus Wine Pairing (900) — Premium wine pairing with the finest selections curated by Miguel Ángel Millán
- Eruciforme Wine Pairing (300) — Entry-level wine pairing curated by Miguel Ángel Millán (World's Best Sommelier 2023)
Phone: +34 915 700 766
Related restaurants
- Award-winning restaurants in Madrid
- More Spanish & Latin American restaurants
- Causa — Washington D.C. (1 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)
- Ramón Freixa Atelier — Madrid (2 Michelin stars)
- KOL — London (1 Michelin stars)
- Máximo Bistrot — Mexico City (1 Michelin stars)