Menu to Taste

Cocina Hermanos Torres

Creative Spanish · Barcelona · Michelin Three Stars · Chef Javier Torres & Sergio Torres

Awarded three Michelin stars and ranked No. 78 by The World's 50 Best, Barcelona's Cocina Hermanos Torres is led by chefs Javier and Sergio Torres. The creative Spanish restaurant features tables set around three open kitchen stations, offering dishes like cured squid in poultry consommé with caviar.

Carrer del Taquígraf Serra 20, 08029 Barcelona, Spain, Barcelona

  • Three Michelin Stars
  • La Liste 97
  • #78 World's 50 Best Restaurants 2025
  • 3 Soles Repsol 2026

Menu

Tasting Menu

  • Tasting Menu (8 courses) (295)
  • Tasting Menu (8 courses) (295)

Dishes

  • Optional add-on (e.g. baby eels) (45)
  • Cuisine Quality (9.5)
  • Wait Time (9.4)
  • Piparras and Smoked Anchovy Bonbon — A single-bite canapé: a liquid-filled bonbon encasing peppery Basque piparras pepper juice alongside a smoked Cantabrian anchovy. Eaten in one go, it releases a wave of piquant, umami flavour — the Torres brothers' high-impact opening statement.
  • Ray Fish, Piquillo Peppers, Mangetouts and Pickled Piparras — Delicate ray fish paired with the sweet smokiness of piquillo peppers, the crunch of mangetout peas and the acid punctuation of pickled piparras — a quintessentially Iberian combination executed with Torres's characteristic precision and restraint.
  • Service (9.6)
  • Menú Revolución (food only) (310)
  • Tuesday–Friday (7)
  • Overall (9.7)
  • Saturday (7)

Cocktails

  • TheFork Rating (9.7)
  • Food menu price (310)
  • Sommelier team (5)

The Experience

Expect a theatrical atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +34 934 10 00 20

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