Menu to Taste

Arrels

Contemporary Valencian · sagunto · Michelin One Star · Chef Victoria Sevilla

Arrels is the MICHELIN-starred restaurant of Victoria Sevilla — the youngest woman in Spain to earn a Michelin star — set in the historic town of Sagunto, 30 kilometres north of Valencia. From a modest space in the shadow of Sagunto's ancient castle, Sevilla practises a cuisine rooted in the Valencian sea and the Albufera's freshwater traditions, with particular devotion to the iconic grilled Albufera eel with blanquet. The menu is market-driven and changes throughout the year; its vegetarian counterpart offers equal imagination. Sommelier and sala director Yelko Suárez completes the experience with precision and warmth.

Carrer del Castell, 18, 46500 Sagunt, Valencia, Spain, sagunto

  • Michelin Star 2025

Menu

Tasting Menu

  • The flagship, most extensive tasting menu (148)
  • Arrels (148) — The flagship tasting menu — the most complete and expansive experience at Arrels, tracing the full arc of Victoria Sevilla's market-driven seasonal cooking from opening snacks to dessert.
  • Vegetable Arrels (148) — The full vegetarian flagship experience at Arrels — the complete tasting menu journey reimagined entirely around vegetables, fruits, and plant-based preparations.
  • Vegetable Saba (120) — Arrels' intermediate plant-based tasting menu — a vegetarian parallel to the Saba, designed to showcase the extraordinary produce of the Valencian huerta and coast without meat or fish.
  • Saba (120) — Arrels' intermediate tasting menu — a curated multi-course experience that sits between the à la carte and the full Arrels menu in scope and ambition.
  • Mid-range tasting menu (120)
  • Menú Arrels (148)
  • Tasting Menu (food) (100)

Dishes

  • Snack de bienvenida
  • • J’En Veaux Encore; Anne et Jean François Ganevat (Poulsard, Trosseau) (65)
  • • Carles Andreu Rosé; Bodegas Carles Andreu (Trepat) N/V (35)
  • • Arquela; Bodegas Baldovar (Merseguera) (56)
  • • Supernova; Danjou Banessy (Moscatel) (33)
  • Lagavulin16-LagavulinDestillery-IslaySingleMalt (16)
  • Amontillado Tradición – Bodegas Tradición (75 cl) (70)
  • Lustau – Jerez - Tinto (6)
  • • Rascanyà 923; Bodegas Baldovar (Merseguera Macabeo) (35)
  • • Falcoeira “A Capilla”; Compañía de vinos Telmo Rodríguez (70)

Cocktails

  • NEGRONI (8.5)
  • Tasting menu (Arrels menu) (135)
  • Hibiki-Suntory Whisky-Blended (25)

The Experience

In a historic setting. The meal is structured around a tasting menu, a wine pairing and à la carte dining.

  • Format: Tasting menu, Wine pairing, À la carte
  • Setting: Historic

Phone: +34 606 754 076

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