Menu to Taste

Auga

Modern Spanish, Asturian · Gijón · Michelin One Star · Chef Gonzalo Pañeda

Awarded one Michelin star, chef Gonzalo Pañeda leads Auga in Gijón with a modern take on market-driven Asturian cuisine. Located along the city's marina in the former fish market building, the dining room offers panoramic harbor views alongside sea-focused dishes like skewered hake in potato soup.

Claudio Alvargonzález s/n., 33201 Gijón, Gijón

  • 1 Michelin Star

Menu

Dishes

  • Yogurt, White Chocolate and Coconut (9.75)
  • Gran Reserva Iberian Acorn-fed Ham (31)
  • Gillardeau Oysters (31.8) — 6 units
  • Chorizo hash Croquettes (16)
  • Apple Purée and Foie-gras (22)
  • The cow and the Tuna (21) — marinated
  • Our Selection of Artisan Cheeses (24)
  • Tuna tacos (11.5) — with a lettuce, tomato and olive shake
  • Scallop (11.5) — sea weed and plankton
  • Codfish tripe (12.5) — black garlic and vegetable broth

Wines

  • Hake from the Port of Celeiro (32) — Potato Soup, Citrus and Cardamom

Set Menu

  • Tasting Menu (75) — A variety of dishes selected from our menu (No drinks included)
  • Our Great Tasting Menu (125) — The best way to know our signature dishes (No drinks included)
  • Flavors of the Sea Tasting Menu (170) — To fully experience the flavors of the sea (No drinks included)

The Experience

On the waterfront. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte
  • Setting: Waterfront

Phone: +34985168186

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