Menu to Taste

Cocina de Autor Los Cabos

Modern Mexican, Avant-Garde · Cabo San Lucas · Michelin One Star · Chef Francisco Sixtos

Awarded one Michelin star, Cocina de Autor in Cabo San Lucas presents avant-garde Mexican tasting menus under chef Francisco Sixtos and consulting chef Sidney Schutte. Situated within the Grand Velas resort, the sophisticated dining room overlooks a koi pond and the ocean.

México 1 Km 17, Tourist Corridor, Corredor Turístico, 23405 Cabo San Lucas, B.C.S., Mexico, Cabo San Lucas

  • 1 Michelin Star

Menu

Dishes

  • Jack’s World — Jackfruit, passion fruit and mint
  • It’s Nut Butter — Pecans, Foie and Brioche
  • Scallops and Bee Bread — Clam, pollen almonds and finger lime
  • Mussels on the Reef — Marinera Mussels, Chipotle and Venere Rice
  • Sea Bacon — Smoked cream, tuna bacon, pasilla mixe
  • Very Fresh Hamachi — Hamachi, mint, passion fruit, castacan and cactus consomme
  • Terrestrial/ Marine Greenery — Catch of the day, Celery, Phytoplankton, cumin and coriander
  • Undergrowth — Mushroom, Topinambour, and corn truffle
  • Venison and Roasted Aromas — Venison, coffee, pine nuts and cocoa
  • Aromatic Core — Yogurt, mamey and the seed as a mousse and chocolate ice cream

The Experience

A formal room on the waterfront. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing
  • Setting: Waterfront

Phone: +52 322 176 0227

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