M.B
Modern Spanish, Fine Dining · Guía · Michelin Two Stars · Chef Erlantz Gorostiza Aguirre
M.B at Guía de Isora, Tenerife, holds two Michelin stars under chef Erlantz Gorostiza Aguirre, translating Martín Berasategui's school of modern Spanish fine dining to the Canary Islands. Dishes such as wild seabass, strawberry textures and smoked corn ice cream show the kitchen's precision with both savory and sweet registers, making it one of the archipelago's leading gastronomic addresses.
TF-47, Km 9, 38687 Guía de Isora, Tenerife , Spain, Guía
- 2 Michelin Stars
Menu
Dishes
- Wild seabass (60) — Wild seabass, Thai green sauce, langoustine tartare and fishbone essence
- Strawberry textures (26) — Strawberry textures, clotted cream skin, and pistachios sauce with caviar
- Smoked corn ice cream (26) — Smoked corn ice cream on salty caramel foam, cacao and coffee
Wines
- Sake ice cream (26) — Sake ice cream on hazelnut sponge cake, toasted sesame cream and cocoa flakes
The Experience
With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Garden / terrace
Phone: +34922126000
Related restaurants
- Award-winning restaurants in Guía
- More Spanish & Latin American restaurants
- More from chef Erlantz Gorostiza Aguirre
- Oba- — Casas-Ibáñez (1 Michelin stars)
- Els Tinars — Llagostera (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- Cocina de Autor Riviera Maya — Playa del Carmen (1 Michelin stars)
- El Serbal — Santander (1 Michelin stars)