Menu to Taste

Causa

Peruvian Fine Dining · Washington D.C. · Michelin One Star · Chef Carlos Delgado

Awarded one Michelin star, Causa in Washington, D.C., presents chef Carlos Delgado's contemporary Peruvian fine dining. Located in Blagden Alley, the ground-floor space features a six-course tasting menu spanning coastal, Andean, and Amazonian flavors, highlighted by a single-bite causa topped with scallop.

920 Blagden Alley NW, Washington, DC 20001, Washington D.C.

  • 1 Michelin Star
  • Emerging Chef

Menu

Tasting Menu

  • Prix-fixe tasting menu (179)
  • A Journey Through Peru Tasting Menu (179) — 6-course prix fixe exploring coastal, Andean, and Amazonian Peruvian cuisine. Wine pairing and pisco flight available.

Dishes

  • Macambo Dessert — Rare jungle fruit mousse with passion fruit & mint gelato, paired with Japanese whiskey
  • Fish Market Whole Fish Supplement — Seasonal whole fish prepared tiradito-style or Josper-grilled
  • Causa — Signature - mashed potatoes with ají amarillo paste, cucumber, avocado, tuna tartare
  • Papa a la Huancaína — Modern reinterpretation of classic Peruvian potato dish
  • Hearts of Palm Salad (17)
  • Causa — Octopus (28)
  • Sea Urchin (38)
  • Wagyu — With Peruvian au poivre sauce
  • Whole Fish Two Ways — Sashimi in leche de tigre plus wood-oven grilled with achiote
  • Amazonian Ceviche — With ají charapita pepper - available at Amazonia upstairs bar

Cocktails

  • Sana Sana (17)
  • Individual cocktails (17)

The Experience

Expect an intimate atmosphere. The meal is structured around a wine pairing and a tasting menu. A good fit for a romantic evening.

Phone: +1 202-244-6750

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