Menu to Taste

Prodigi

Modern Catalan · Barcelona · Michelin One Star · Chef Jordi Tarré

Awarded one Michelin star, Prodigi in Barcelona features chef Jordi Tarré's modern Catalan cuisine. Located in the Eixample district, the dining space pairs traditional regional recipes with contemporary techniques. Signature dishes include creamy rice with squid and sobrasada.

Carrer de Girona 145, L'Eixample, 08037 Barcelona, Spain, Barcelona

  • One Michelin Star

Menu

Dishes

  • Grilled Sea Bass with Sherry Clams (32) — Grilled sea bass with sherry clams, green chickpeas, marine emulsion, Buddha's hand citrus, and tobiko.
  • Braised Rabbit Ballotine (28) — Braised rabbit ballotine with stuffed zucchini flower, pickled sauce, cordyceps, and amaranth.
  • Chocolate Ganache (14) — House chocolate ganache dessert.
  • Lunch Set Menu (3)
  • Grilled Pigeon with Cantonese Sauce (34) — Grilled pigeon with Cantonese sauce, confit maitake, beet, and purple basil.
  • Pumpkin Quenelle with Sorbet (12) — Autumn seasonal dessert featuring pumpkin quenelle with house sorbet.
  • Turbot with Hazelnut-Chervil Vinaigrette (36) — Premium turbot with hazelnut-chervil vinaigrette, fennel, and katsuobushi mayonnaise.
  • Sole with Morel Emulsion (34) — Sole with morel mushroom emulsion, celeriac cream, and sumac.
  • Creamy Almond Rice with Smoked Eel (26) — Creamy almond rice with smoked eel, beef cheek glaze, and saffron mayonnaise.
  • Red Curry with Seasonal Mushrooms (20) — Red curry sauce with seasonal mushrooms, smoked baba ganoush, braised mini cobs, and coriander sprouts.

Wines

  • Catalan White (10) — Crisp local white wine.

Tasting Menu

  • Tasting Menu (dinner / full experience) (100)
  • Tasting Menu (80)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for a romantic evening and business dining.

Phone: +34 936 79 15 92

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