Prodigi
Modern Catalan · Barcelona · Michelin One Star · Chef Jordi Tarré
One-Michelin-star intimate restaurant with just 8-9 tables. Chef Jordi Tarré (29) creates modern Catalan cuisine with international influences. The name 'Pro-Di-Gi' comes from the first syllables of three neighboring streets: Provença, Diagonal, and Girona. NEW 2025 Michelin star recipient.
Carrer de Girona 145, L'Eixample, 08037 Barcelona, Spain, Barcelona
- One Michelin Star
Menu
Dishes
- Grilled Sea Bass with Sherry Clams (32) — Grilled sea bass with sherry clams, green chickpeas, marine emulsion, Buddha's hand citrus, and tobiko.
- Braised Rabbit Ballotine (28) — Braised rabbit ballotine with stuffed zucchini flower, pickled sauce, cordyceps, and amaranth.
- Chocolate Ganache (14) — House chocolate ganache dessert.
- Lunch Set Menu (3)
- Grilled Pigeon with Cantonese Sauce (34) — Grilled pigeon with Cantonese sauce, confit maitake, beet, and purple basil.
- Pumpkin Quenelle with Sorbet (12) — Autumn seasonal dessert featuring pumpkin quenelle with house sorbet.
- Turbot with Hazelnut-Chervil Vinaigrette (36) — Premium turbot with hazelnut-chervil vinaigrette, fennel, and katsuobushi mayonnaise.
- Sole with Morel Emulsion (34) — Sole with morel mushroom emulsion, celeriac cream, and sumac.
- Creamy Almond Rice with Smoked Eel (26) — Creamy almond rice with smoked eel, beef cheek glaze, and saffron mayonnaise.
- Red Curry with Seasonal Mushrooms (20) — Red curry sauce with seasonal mushrooms, smoked baba ganoush, braised mini cobs, and coriander sprouts.
Wines
- Catalan White (10) — Crisp local white wine.
Tasting Menu
- Tasting Menu (dinner / full experience) (100)
- Tasting Menu (80)
Phone: +34 936 79 15 92
Related restaurants
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- Bandol sur Mer — Berlin (1 Michelin stars)
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- Via Veneto — Barcelona (1 Michelin stars)