Molino de Urdániz
Spanish · Taipei · Michelin Two Stars · Chef David Yárnoz
Two Michelin stars (2023-2025). Basque/Navarre Spanish cuisine by Chef David Yárnoz. Poetic culinary journey inspired by the Pyrenees. Only overseas branch of the original 2-star Spanish restaurant.
Ground Floor, MVSA Hotel, No.61, Sec. 1, Jianguo N. Rd., Zhongshan District, Taipei, Taipei
Menu
Tasting Menu
- 12-Course *(Older ref.) Chef's Tasting Menu* (3680)
- Classic Lunch Menu (3980) — Modern Spanish lunch tasting menu. Chef David Yárnoz. Hotel MVSA, Zhongshan District. Northern Navarrese fine dining.
- 主廚套餐 Chef's Menu (Lunch) (5680)
- 主廚套餐 Chef's Menu (Lunch) (3680)
- Chef's Tasting Menu (Dinner only) (5680)
- 晚間主廚套餐 Dinner Chef's Menu (5680)
- Lunch – Chef's Menu (3980)
- Chef's Tasting Menu (Dinner only) (3680)
- Chef's Lunch Menu (5680) — Extended modern Spanish lunch tasting menu. Chef David Yárnoz. Hotel MVSA. Must be specified at time of booking.
- Dinner – Chef's Menu only (5680)
Dishes
- Classic Menu ( (3980)
- Kids Menu (8–12 yrs) (1880)
- Classic Menu ( (3980)
- Kids Menu (8–12 yrs) (1880)
- Classic Menu ( (3980)
- Classic Menu ( (3980)
- Kids Menu (8–12 yrs) (1880)
- Lacto-Ovo Vegetarian Set (All day) (3280)
- Kids Menu (8–12 yrs) (1880)
- Kids Menu (Ages 8–12) (1880)
Cocktails
- Lacto-ovo Vegetarian Set (3280)
- Lunch – Classic Menu (3980)
- Children (ages 8–12) (1880)
Phone: +886 2 2500 6832
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Related restaurants
- Award-winning restaurants in Taipei
- More from chef David Yárnoz
- Pachon — Tokyo (1 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- Angle — Barcelona (1 Michelin stars)
- Californios — San Francisco (2 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)