Molino de Urdániz

Spanish · Taipei · Michelin Two Stars · Chef David Yárnoz

Awarded two Michelin stars, Molino de Urdániz in Taipei presents Spanish chef David Yárnoz's modern Navarrese cuisine. Set in Hotel MVSA, the restaurant serves seafood-focused tasting menus that pair Spanish culinary traditions with modern techniques. Its signature dish Molino layers oyster, cucumber, and herbs.

Ground Floor, MVSA Hotel, No.61, Sec. 1, Jianguo N. Rd., Zhongshan District, Taipei, Taipei

Menu

Dishes

  • 蔬食套餐 Vegetarian Menu (2280)
  • Classic Menu ( (3980)
  • Kids Menu (8–12 yrs) (1880)
  • Classic Menu ( (3980)
  • Kids Menu (8–12 yrs) (1880)
  • Classic Menu ( (3980)
  • Classic Menu ( (3980)
  • Kids Menu (8–12 yrs) (1880)
  • Lacto-Ovo Vegetarian Set (All day) (3280)
  • Kids Menu (8–12 yrs) (1880)

Tasting Menu

  • Classic Lunch Menu (3980) — Modern Spanish lunch tasting menu. Chef David Yárnoz. Hotel MVSA, Zhongshan District. Northern Navarrese fine dining.
  • 主廚套餐 Chef's Menu (Lunch) (5680)
  • 晚間主廚套餐 Dinner Chef's Menu (5680)
  • 12-Course *(Older ref.) Chef's Tasting Menu* (3680)
  • Chef's Tasting Menu (Dinner only) (5680)
  • Lunch – Chef's Menu (3980)
  • Chef's Lunch Menu (5680) — Extended modern Spanish lunch tasting menu. Chef David Yárnoz. Hotel MVSA. Must be specified at time of booking.
  • Dinner – Chef's Menu only (5680)

Cocktails

  • Lacto-ovo Vegetarian Set (3280)
  • Lunch – Classic Menu (3980)
  • Children (ages 8–12) (1880)

The Experience

The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +886 2 2500 6832

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