Gaytán
Contemporary Spanish · Madrid · Chamartín · Michelin One Star · Chef Javier Aranda
Chef Javier Aranda's theatrical fine dining experience featuring an open oval kitchen. Named after his grandfather Pedro Gaytán, the restaurant showcases seasonal produce through live cooking presentations.
Calle del Príncipe de Vergara 205, Chamartín, 28002 Madrid, Madrid
- 1 Michelin Star
Menu
Set Menu
- Gran Menú Javier Aranda (150) — Full tasting experience with premium seasonal ingredients
- Menú Javier Aranda (200) — Intermediate tasting menu with contemporary Spanish cuisine
Dishes
- Guisante lágrima del maresme a la brasa, pomposo de clara de huevo y menta, acompañado de holandesa de guisante
- Nube de cítricos y enebro
- Gilda con caballa ahumada, granizado tomate y fideo de piparra
- Enrollado de hígado de bacalao y fruta de la pasión
- Flan de arenque
- Tatin de repollo y gamba cristal
- Brioche trufado y lomo de cervatillo escabechado
- Bikini de Bull del Perol
- Gazpachuelo de anguila ahumada y pollo asado, duxelle de níscalos, foie y castañas
- Salmonete de roca, cremoso de algas y berberechos, quínoa, cristales de kale y gel de cítricos
Tasting Menu
- Inaurem Tasting Menu (100) — Seasonal tasting menu showcasing the finest produce
- Tasting Menu (100)
Wines
- Wine pairing (45)
Phone: +34 913 485 030
€140-€230
Related restaurants
- Award-winning restaurants in Madrid
- More from chef Javier Aranda
- La Micheline — Geneva (1 Michelin stars)
- Causa — Washington D.C. (1 Michelin stars)
- Gaya — Paris (1 Michelin stars)
- Ômo by Jônt — Orlando (1 Michelin stars)
- Emilia — Mexico City (1 Michelin stars)