Menu to Taste

Gaytán

Contemporary Spanish · Madrid · Chamartín · Michelin One Star · Chef Javier Aranda

Holding one Michelin star, Gaytán in Madrid is led by chef Javier Aranda, offering contemporary Spanish cuisine. The dining room is centered around an open oval kitchen where cooks prepare tasting menus directly in front of diners.

Calle del Príncipe de Vergara 205, Chamartín, 28002 Madrid, Madrid

  • 1 Michelin Star

Menu

Dishes

  • chocolate & pumpkin
  • Guisante lágrima del maresme a la brasa, pomposo de clara de huevo y menta, acompañado de holandesa de guisante
  • Nube de cítricos y enebro
  • Gilda con caballa ahumada, granizado tomate y fideo de piparra
  • Enrollado de hígado de bacalao y fruta de la pasión
  • Flan de arenque
  • Tatin de repollo y gamba cristal
  • Brioche trufado y lomo de cervatillo escabechado
  • Bikini de Bull del Perol
  • Gazpachuelo de anguila ahumada y pollo asado, duxelle de níscalos, foie y castañas

Tasting Menu

  • Inaurem Tasting Menu (100) — Seasonal tasting menu showcasing the finest produce
  • Tasting Menu (100)

Set Menu

  • Menú Javier Aranda (200) — Intermediate tasting menu with contemporary Spanish cuisine
  • Gran Menú Javier Aranda (150) — Full tasting experience with premium seasonal ingredients

Wines

  • Wine pairing (45)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining.

Phone: +34 913 485 030

€140-€230

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