La Boscana
Modern Catalan, Fine Dining · Bellvis · Michelin Two Stars · Chef Joel Castañé Daniel
Holding two Michelin stars, La Boscana in Bellvís features modern Catalan cuisine from chef Joel Castañé Daniel. The restaurant operates within a 60,000-square-metre estate surrounded by fruit orchards and gardens. Menus highlight local fruit and produce across eight dining tables set in a glass-walled dining room.
Carretera Bell-lloc d'Urgell, Bellvís, 25142, Bellvis
- 2 Michelin Stars
Menu
Set Menu
- Small Menu (130) — Alguaire Early fig; Asparagus; Artichoke and oyster; Stuffed apple; Red mullet and sea cucumbers; Lamb shoulder; Pigeon and meatballs; Cherry sake; Cherry and almond; Black Forest cherry
- Summer Harvest Menu (180) — Apple, celery and cockles; Crispy mushroom coca; Tomato Salad; Oyster and caviar; Asparagus; Alguaire Early Fig; Hake and custard apple; Stuffed apple; Red mullet and sea cucumbers; Pigeon; Cherry pit; Cherries and shiso; Amarena cherry; Anise sweet tart
The Experience
An intimate room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Countryside / estate, Garden / terrace
Phone: +34 973 56 55 75
Related restaurants
- Award-winning restaurants in Catalonia
- More Spanish & Latin American restaurants
- More from chef Joel Castañé Daniel
- Bo.TiC — Corca (2 Michelin stars)
- Le Chique — Playa del Carmen (1 Michelin stars)
- Boroa — Amorebieta (1 Michelin stars)
- Esperit Roca — Sant Julià de Ramis (1 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)