Mountain
Modern British · London · Michelin One Star · Chef Tomos Parry
Basque-inspired mar y montaña (sea and mountain) cooking from Chef Tomos Parry (founder of Brat). Opened July 2023, earned Michelin star 2024. Wood-fired sharing plates celebrating British produce (Wales, Cornwall, East Sussex, Cambridgeshire farms) with Spanish Basque techniques. Ground floor has open kitchen and counter seating; basement designed as Japanese listening bar style with large wood-fired oven. 100 covers across two floors. No fixed tasting menu - dishes ordered by size. 12.5% discretionary service (100% to team).
16-18 Beak Street, Soho, London W1F 9RD, London
- One Michelin Star
- #74 World's 50 Best Restaurants 2025
Menu
Dishes
- Smoked Sardines with Citrus (12.5) — House-smoked sardines with citrus dressing
- Cured Dairy Beef (17) — Dry-aged dairy beef, cured in-house
- Beetroot, Pear & Mountain Mint (15.5) — Seasonal beetroot salad with pear and mountain mint
- Squid with Black Pudding & Roasted Red Peppers (25) — Grilled squid with house-made black pudding and roasted red peppers
- Mutton Chops (28) — British mutton chops, grilled over wood
- Dover Sole (55) — Whole Dover sole, wood-fired
- Beef Shortrib (40) — Slow-cooked beef shortrib, wood-fired finish
- Cedro with Bottarga (10.5) — Cedro citrus with cured fish roe
- Raw Sobrassada with Honey (6.5) — House-cured sobrassada served with honey
- Grilled Sobrassada (12) — Wood-fired grilled sobrassada
Related restaurants
- Award-winning restaurants in London
- More from chef Tomos Parry
- Brat — London (1 Michelin stars)
- Dorian — London (1 Michelin stars)
- Burnt Ends — Singapore (1 Michelin stars)
- Ynyshir — Machynlleth (2 Michelin stars)
- Humo — London