Menu to Taste

Mountain

Spanish / Basque · London · Michelin One Star · Chef Tomos Parry

Basque-inspired mar y montaña (sea and mountain) cooking from Chef Tomos Parry (founder of Brat). Opened July 2023, earned Michelin star 2024. Wood-fired sharing plates celebrating British produce (Wales, Cornwall, East Sussex, Cambridgeshire farms) with Spanish Basque techniques. Ground floor has open kitchen and counter seating; basement designed as Japanese listening bar style with large wood-fired oven. 100 covers across two floors. No fixed tasting menu - dishes ordered by size. 12.5% discretionary service (100% to team).

16-18 Beak Street, Soho, London W1F 9RD, London

  • One Michelin Star
  • #74 World's 50 Best Restaurants 2025

Menu

Dishes

  • Dover Sole (55) — Whole Dover sole, wood-fired
  • Beef Shortrib (40) — Slow-cooked beef shortrib, wood-fired finish
  • Cedro with Bottarga (10.5) — Cedro citrus with cured fish roe
  • Raw Sobrassada with Honey (6.5) — House-cured sobrassada served with honey
  • Grilled Sobrassada (12) — Wood-fired grilled sobrassada
  • Walnut Bread with Winter Tomatoes (8.5) — House-baked walnut bread with seasonal winter tomatoes
  • Roscoff Onion, Sprouting Broccoli & Wild Garlic Fritto (17) — Wood-fired vegetables with wild garlic fritto
  • Brill Crudo with Almond & Rhubarb (19.5) — Raw brill with almond and seasonal rhubarb
  • Wild Mushrooms (19) — Foraged wild mushrooms, wood-fired
  • Roasted Shellfish Soup (22) — Rich shellfish soup from wood-fired roasted shells

The Experience

A lively room built around the chef's counter. The meal is structured around à la carte dining. A good fit for group dining.

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