Menu to Taste

Andra Mari

Traditional Basque · Galdakao · Michelin One Star · Chef Roberto Asúa

A Michelin-starred traditional Basque restaurant in a farmhouse overlooking the Ibaizábal river valley in Galdakao. The Asúa family's culinary legacy since 1964, near a 13th-century church.

Barrio Elexalde 22, 48960 Galdakao, Bizkaia, Spain, Galdakao

Menu

Tasting Menu

  • Traditional Basque Menu (95) — Traditional Basque cuisine in a stunning farmhouse overlooking the Ibaizabal river valley. The Asua family's culinary legacy since 1964.
  • Andra Mari Tasting Menu (longer, ~11 courses) (100)
  • Menu Elexalde (Tasting Menu) (80)
  • Tasting Menu (80) — Chef's tasting menu — verified from web sources

Dishes

  • Elexalde (9)
  • Andra Mari (12)
  • Toasted brioche with almond and vanilla cream — Toasted brioche slice with almond and vanilla cream
  • Line-caught hake a la koxkera with asparagus and fine clam — Hook-and-line caught hake prepared a la koxkera (green sauce with garlic) with asparagus and fine clams (almejas finas)
  • Grilled scallops with pork jowl and carrot
  • Artichokes confit with cockles and their juice — Slow-cooked confit artichokes with Cantabrian cockles and their natural juice
  • Braised and deboned veal tail in red wine — Slowly braised veal tail, deboned and glazed with red wine reduction
  • Aged old cow sirloin with potato cream — Dry-aged sirloin from mature Basque cow served with potato cream

The Experience

Set in the countryside and in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate, Historic, Garden / terrace

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