Emilia
Contemporary Mexican · Mexico City · Michelin One Star · Chef Lucho Martínez
One-Michelin-star contemporary Mexican restaurant by Chef Lucho Martínez in Colonia Roma. Originally Emília, renamed Em after relocation. Latin America's 50 Best featured.
Tonalá 133, Roma Norte, Cuauhtémoc, 06700 Mexico City, Mexico City
Menu
Dishes
- Buñuelo with Caviar — Crispy fritter coated with premium caviar
- Sea Urchin with Chilhuacle Chili — Fresh uni with dried Mexican chile
- Wagyu Ribs — With black squash purée and beans
- Carrot Buñuelo with Roe — Savory crispy fritter covered in roe
- Mamey Dessert — Thin delicate tart with light tiramisu and refreshing ice cream
- Chocolate Finale — Mexican cacao-inspired sweet finale
- Corvina with Garlic Foam — Expertly grilled fish wedge with spinach set in fragrant garlic foam
- Kampachi Crudo — With trout roe and Oaxacan chili paste
- Lobster Tostada with Caesar Salad — Crispy tostada topped with fresh lobster and Caesar
- Mexican Sweet Bites — Selection of Mexican-inspired sweet bites
Tasting Menu
- Em Tasting Menu — Contemporary Mexican tasting experience by Chef Lucho Martínez
- Tasting Menu (2500) — Contemporary Mexican tasting — Chef Lucho Martínez, Colonia Roma
Cocktails
- Bar (686)
Phone: +52 55 3543 3275
Related restaurants
- Award-winning restaurants in Mexico City
- More from chef Lucho Martínez
- Máximo Bistrot — Mexico City (1 Michelin stars)
- MAE Barcelona — Barcelona (1 Michelin stars)
- Quintonil — Mexico City (2 Michelin stars)
- Amelia — San Sebastian (2 Michelin stars)
- Kei — Paris (3 Michelin stars)