Don Julio
Argentine Parrilla · Buenos Aires · Michelin One Star · Chef Guido Tassi
Pablo Rivero's iconic Palermo parrilla featuring premium Argentine beef and extensive wine cellar. 1 Michelin Star + Green Star + World's 50 Best #10.
Guatemala 4699, Palermo, Buenos Aires, Buenos Aires
Menu
Tasting Menu
- Tasting Menu (52) — Chef's tasting menu — verified from web sources
Dishes
- Bife de Chorizo — Prime Argentine sirloin, wood-fired
- Ojo de Bife — Ribeye steak, 45-day aged
- Filet Mignon — Premium tenderloin
- Chinchulines — Crispy grilled intestines
- Morcilla — Traditional blood sausage
- Grilled Zucchini Salad — Wood-fired vegetables
- Tomato & Onion Salad — Fresh seasonal salad
- Plum Sorbet — Refreshing house-made sorbet
- Empanadas de Carne — House-made beef empanadas
- Entraña — Skirt steak with chimichurri
Phone: +54 11 4831-9564
Related restaurants
- Award-winning restaurants in Buenos Aires
- More from chef Guido Tassi
- El Preferido de Palermo — Buenos Aires
- Crizia — Buenos Aires (1 Michelin stars)
- Alo's — Buenos Aires
- Anchoíta — Buenos Aires
- Beba — Montreal