Don Julio
Argentine Parrilla · Buenos Aires · Michelin One Star · Chef Guido Tassi
Holding one Michelin star and ranked tenth on The World's 50 Best Restaurants list, executive chef Guido Tassi leads Don Julio in Buenos Aires. The traditional Argentine parrilla serves grass-fed Aberdeen Angus beef dry-aged in-house. Empty wine bottles signed by past guests line the dining room walls.
Guatemala 4699, Palermo, Buenos Aires, Buenos Aires
- #3 Latin America's 50 Best 2025
- #10 World's 50 Best Restaurants 2025
Menu
Tasting Menu
- Tasting Menu (52) — Chef's tasting menu — verified from web sources
Dishes
- Bife de Chorizo — Prime Argentine sirloin, wood-fired
- Ojo de Bife — Ribeye steak, 45-day aged
- Filet Mignon — Premium tenderloin
- Chinchulines — Crispy grilled intestines
- Morcilla — Traditional blood sausage
- Grilled Zucchini Salad — Wood-fired vegetables
- Tomato & Onion Salad — Fresh seasonal salad
- Plum Sorbet — Refreshing house-made sorbet
- Empanadas de Carne — House-made beef empanadas
- Entraña — Skirt steak with chimichurri
The Experience
In a historic setting. The meal is structured around classic service and à la carte dining.
- Format: Classic, À la carte
- Setting: Historic
Phone: +54 11 4831-9564
Related restaurants
- Award-winning restaurants in Buenos Aires
- More Spanish & Latin American restaurants
- More from chef Guido Tassi
- Crizia — Buenos Aires (1 Michelin stars)
- Trescha — Buenos Aires (1 Michelin stars)
- Julia — Buenos Aires
- Mengano — Buenos Aires
- El Preferido de Palermo — Buenos Aires