Leo
Colombian Terroir · Bogota · Chef Leonor Espinosa
Celebrity chef Leonor Espinosa's flagship restaurant in Chapinero, Bogotá. Champions little-known Colombian ingredients and local communities. World's 50 Best listed.
Calle 65 Bis #4-23, Chapinero, Bogotá, 110311, Bogota
- #76 World's 50 Best Restaurants
- #23 Latin America's 50 Best Restaurants
- World's Best Female Chef
Menu
Dishes
- Tomate · pesto de sacha inchi · queso paipa (39)
- Gyozas de cucha · azafrán criollo · ucuye · masa de almidón de yuca (42)
- Carimañolas de conejo ahumado · Suero costeño · ají pajarito (53.8)
- Niguiri de albacora · langostino · santamaría de anís (73.8)
- Dos ostras con reducción de pato de patio · dos ostras con bilimbi (87.8)
- Pirarucú Soup with Cacay Seed Milk and Tapioca — Chilled soup featuring pirarucú (Amazonian giant fish) with cacay seed milk, tapioca, and achiote. One of Leo's most celebrated preparations.
- Gelatina de Pata with Panela Cheese — Duck collagen jelly with vanilla, cinnamon, panela cheese, and salty foam representing the Manaure salt flats of La Guajira.
- Denver Cut with Bracken Fern, Native Potato, and Paipa Cheese — Denver cut beef served with bracken fern, native Colombian potato, and Paipa cheese from Boyacá. Chef's interpretation of the traditional arepa.
- Smoked Caiman — Smoked caiman meat from Colombia's Llanos Orientales, prepared with native Amazonian ingredients. Represents the biodiverse reptilian fauna of Colombia.
- Colombian Coffee and Chocolate Trio — Three Colombian single-origin coffees (cold brew and two hot preparations) accompanied by three artisanal chocolates (citrus, butter, and sweet cacao) with Tumaco truffle.
Tasting Menu
- 12-Course (1300000)
- 13 Courses (966000)
- Ciclo-Biome Tasting Menu — Signature seasonal tasting menu exploring Colombia's biodiversity through its biomes - Amazon rainforest, Andean highlands, Pacific coast, Caribbean, and Llanos. Available in 5, 8, or 12-course formats with optional botanical or territory beverage pairing.
- Ciclo Tasting Menu (480000) — Multi-course Colombian terroir tasting — Chef Leonor Espinosa, #23 Latin America 50 Best
- 8-Course (1000000)
- 7 Courses (540000)
- 8 Courses (710000)
- 10 Courses (740000)
Phone: +57 317 6616866
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Related restaurants
- Award-winning restaurants in Bogota
- More from chef Leonor Espinosa
- El Chato — Bogota
- La Sala de Laura — Bogotá
- Boragó — Santiago
- El Cielo — Washington D.C. (1 Michelin stars)
- Celele — Cartagena