Sud 777
Contemporary Mexican · Mexico City · Michelin One Star · Chef Edgar Núñez
Awarded one Michelin star and ranked No. 59 on Latin America's 50 Best Restaurants, Sud 777 in Mexico City is helmed by chef Edgar Núñez. The restaurant offers vegetable-forward contemporary Mexican cuisine through seasonal tasting and à la carte menus, such as suckling pig in pibil sauce with pineapple.
Boulevard de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Mexico City, Mexico City
- #59 Latin America's 50 Best 2025
Menu
Tasting Menu
- You can choose their 12(ish)-course tasting menu for about (130)
- Tasting Menu (1850) — Multi-course contemporary Mexican tasting experience
Wines
- Wine Pairing (all-Mexican) (43)
Dishes
- Per person (à la carte, casual) (1000)
- Desde (2008)
The Experience
A lively room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Lively
- Format: Tasting menu, À la carte
- Setting: Garden / terrace
Phone: +52 55 8526 8187
Related restaurants
- Award-winning restaurants in Mexico City
- More Spanish & Latin American restaurants
- More from chef Edgar Núñez
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- Alcalde — Guadalajara (1 Michelin stars)
- Máximo Bistrot — Mexico City (1 Michelin stars)
- Em — Mexico City (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)