Pepe Vieira
Modern Spanish, Galician · Raxo (san Gregorio) · Michelin Two Stars · Chef Xosé Torres Cannas
Two Michelin-starred Pepe Vieira, helmed by chef Xosé Torres Cannas in Raxó, offers avant-garde Galician cuisine rooted in local history and coastal produce. Dining takes place in a minimalist glass-walled structure surrounded by countryside and forest views.
Camiño Serpe, s/n, 36992 Raxó, Pontevedra, Spain, Raxo (san Gregorio)
- 2 Michelin Stars
Menu
Dishes
- Romasanta (255) — This menu includes 3 appetizers, 9 main dishes, and 3 desserts. Pairing is an additional +96€.
- The Lord of Andrade (220) — This menu includes 3 appetizers, 6 main dishes, and 2 desserts. Maridaje (pairing) is an additional +76€.
- The Holy Election (170) — This menu includes 3 appetizers, 3 main dishes, and 1 dessert. Pairing is an additional +76€. Not available during the summer season.
The Experience
A minimalist and theatrical room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Minimalist, Theatrical
- Format: Tasting menu, Avant-garde
- Setting: Countryside / estate, Garden / terrace
Phone: + 34 986 741 378
Related restaurants
- Award-winning restaurants in Galicia
- More Spanish & Latin American restaurants
- More from chef Xosé Torres Cannas
- Miramar — Llan (2 Michelin stars)
- Voro — Canyamel (2 Michelin stars)
- Lux Lucis — Forte dei Marmi (1 Michelin stars)
- Santerra — Madrid (1 Michelin stars)
- Ricardo Temiño — Burgos (1 Michelin stars)