Menu to Taste

Mocotó

Traditional Brazilian Northeastern · São Paulo · Chef Rodrigo Oliveira

Ranked No. 87 on Latin America's 50 Best Restaurants 2024 and holding a Michelin Bib Gourmand, Mocotó in São Paulo is run by chef Rodrigo Oliveira. The restaurant serves traditional Northeastern Brazilian cuisine, featuring signature dishes like dadinhos de tapioca and caldo de mocotó in a casual, family-founded setting.

Av. Nossa Senhora do Loreto 1100, Vila Medeiros, São Paulo, São Paulo

  • #87 LatAm 50 Best Extended 2024

Menu

Dishes

  • TORRESMINHOS (37)
  • Torresminhos (49.9) — Crocantes e sequinhos - crispy pork crackling bites
  • Torresmo (18.9)
  • Torresmo (29.9) — O nosso clássico - crispy pork crackling
  • (0xx11) 2951 (3056)
  • amazônicas, chips de mandioca (44.9)
  • coalho.....R (19.9)
  • FREE-RANGE EGG FROM OUR FARM (6.9)
  • Mococa, SP (8.9)
  • Seleta Salinas, MG.....R (12)

Cocktails

  • NEGRONI gin, vermute tinto, campari (45.9)
  • DRY MARTINI gin, vermute seco e bitter de laranja (39.9)
  • APEROL SPRITZ aperol e espumante (39.9)
  • STILL OR SPARKLING MINERAL WATER 350ml (8.9)
  • STILL OR SPARKLING PURIFIED WATER 750ml (7.9)
  • juice and sparkling water (24.9)
  • sugar, sparkling water.....pineapple, tangerine, passion fruit, (21.9)
  • spice sugar, sparkling water (21.9)
  • lemon and sparkling water (24.9)
  • PESSEGUEIRO COFFEE Mococa, SP 250g (30.9)

Wines

  • ESTRELLA GALICIA 1906 330ml (13.9)

The Experience

Expect a relaxed atmosphere. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Relaxed

Phone: +55 11 2951-3056

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