Menu to Taste

Quintonil

Modern Mexican · Mexico City · Michelin Two Stars · Chef Jorge Vallejo

Ranked No. 3 on The World's 50 Best Restaurants and holding two Michelin stars, Quintonil presents modern Mexican cuisine from chef Jorge Vallejo in Mexico City. Founded in 2012 with Alejandra Flores, the Polanco restaurant showcases native ingredients through dishes like charred avocado tartare with escamoles.

Newton 55, Polanco IV Secc, Miguel Hidalgo, 11560 Mexico City, Mexico City

  • #7 Latin America's 50 Best 2025
  • #3 World's 50 Best Restaurants 2025

Menu

Cocktails

  • Kitchen Bar Experience (235)
  • Mezcal espadín, mole Atocpan, vermouth, campari / (380)
  • d e Mezcal, Chartreuse amarillo, Aperol, limón / (410)
  • Woodford Reserve, angostura, azúcar / (350)
  • — Aperol Spritz Aperol, vino espumoso, club soda / (360)
  • m l Margarita 6 0Tequila Cascahuín plata, licor de naranja, limón / (390)
  • Lysegron Sparkling Tea Company / (423)
  • Lysegron Sparkling Tea Company / (423)
  • Casta de Vinos, Lote UnicoCabernet Franc, 2019/ (2163)
  • Madera (5)

Dishes

  • Assemblage 3 / (1680)
  • Côte des Blancs, NV / (3550)
  • Extra Brut, Dizy, Grande Vallée, NV / (4951)
  • Brut, Reims, NV / (14210)
  • Brut, Rosé, NV / (5173)
  • Brut Nature, Côte des Bar, NV / (4517)
  • IGT Terre Siciliane, Italy / (4761)
  • Conca del Riu Anoia, Penedés, España, 2019/ (2185)
  • Côte des Blancs, NV / (3550)
  • Jacquesson (747)

Tasting Menu

  • Tasting Menu (5900) — Multi-course tasting menu by Chef Jorge Vallejo. March 2026 menu includes courses from tuna pescadilla with escamoles, kampachi aguachile, steelhead trout, cactus paddle sorbet, pibil pork tamal, choice of rib eye or roasted duck, and Mexican desserts. Adjustable for vegan, pescatarian, and lacto-ovo vegetarian diets.
  • Vinos mexicanos (3140)
  • Horizontes líquidos (3380)
  • Terroir & Rarezas (8450)

Pairing

  • Maridaje sin alcohol (2175)

The Experience

A theatrical room built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Atmosphere: Theatrical
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Chef's counter

Phone: +52 55 5280 2680

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