Marcos
Modern Spanish, Seafood · Gijón · Michelin One Star · Chef Marcos Mistry
Awarded one Michelin star, Marcos in Gijón is led by chef Marcos Mistry and sommelier Marcos Granda. The restaurant serves contemporary Asturian cuisine centered on seasonal ingredients. Guests dine in an intimate space where dishes like bluefin tuna with pistachio are prepared live in front of a dozen diners.
Calle Cabrales 76, Gijón, Gijón
- 1 Michelin Star
Menu
Dishes
- Arroz con Leche — With pineapple and grapefruit.
- El Árbol
- Carabinero — With yellow gazpacho.
- Manzana — With hibiscus and ginger.
- Tres miradas al bosque
- Trucha — With avocado and beluga.
- Bugre — With jowl and bergamot.
- Bocartes — With carrot, ras el hanout, and quinoa.
- Atún Rojo — With pistachio and caviar.
- Gamba Roja — With sardines and ham.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +34 984 00 75 80
Related restaurants
- Award-winning restaurants in Asturias
- More Spanish & Latin American restaurants
- More from chef Marcos Mistry
- Auga — Gijón (1 Michelin stars)
- As Garzas — Barizo (1 Michelin stars)
- Alejandro Serrano — Miranda de Ebro (1 Michelin stars)
- La Costa — El Ejido (1 Michelin stars)
- Osteria Giulia — Toronto (1 Michelin stars)