Menu to Taste

BCN Taste & Tradition

Spanish, Modern Spanish, Catalan · Houston, TX · Michelin One Star · Chef Luis Roger

Awarded one Michelin star, BCN Taste & Tradition features modern Spanish and Catalan cuisine by chef Luis Roger. Set inside a restored 1920s bungalow adorned with artwork by Pablo Picasso and Joan Miró, the kitchen prepares signature char-grilled octopus with pommes purée.

4210 Roseland St, Houston, TX 77006, USA, Houston, TX

  • 1 Michelin Star

Menu

Wines

  • Cepa 21, DO Ribera del Duero — 2021. Tempranillo.
  • Juvé & Camps Reserva de la Familia — 2020 Gran Reserva Brut Nature, D.O Cava. Xarel·lo, Macabeu, & Parellada.
  • Raventós i Blanc “de Nit" Rosé — 2022 Extra Brut, Conca del Riu Anoia. Macabeu, Xarel·lo, Parellada & Monastrell.
  • Gramona “Imperial” — 2017 Brut, Corpinnat. Xarel·lo, Macabeu, Parellada & Chardonnay.
  • Ameztoi, DO Getariako Txakolina — 2024. Hondarribi Zuri.
  • Gramona “Gessamí”, DO Penedés — 2022. Muscat, Sauvignon Blanc, Gewürztraminer.
  • Palacio de Bornos “La Caprichosa” — 2024, DO Rueda. Verdejo.
  • Eccocivi “Montrodó” — 2024, Sant Martí Vell. Chardonnay, Garnacha Blanca & Viognier.
  • Paco y Lola, DO Rias Baixas — 2024. Albariño.
  • Avancia “JO”, DO Valdeorras — 2023. Godello.

Dishes

  • Beet foam, cucumber tartare — Served with Greek yogurt and lime. (Spanish: Espuma de remolacha, tartar de pepino, yogurt griego, y limón)
  • Spanish Octopus — Served with potato purée, olive oil, and smoked paprika. (Spanish: Pulpo a la “Gallega”, pimentón, aceite de oliva y “papas arrugás”)
  • Grilled Baby Artichoke Hearts — Served with Romesco Sauce. (Spanish: Alcachofas tiernas con romesco)
  • Fresh Pickled Anchovies — (Spanish: Boquerones en vinagre)
  • Cantabrian Sea Anchovies — (Spanish: Anchoas del cantábrico)
  • Fresh Beef Tartare — Served with waffle chips. (Spanish: Steak tartare servido con patatas waffle)
  • Cinco Jotas Ibérico Ham — Served with toasted “pa amb tomaca”. (Spanish: Jamón Ibérico de Bellota y “pan con tomate”)
  • Egg Yolk Carpaccio — With confit potato, shoestring potatoes, and cured Spanish Ibérico ham. (Spanish: Carpaccio de huevo, patatas paja y virutas de Jamón de Bellota)
  • Patatas Bravas BCN — Potatoes with spicy oil and alioli. (Spanish: Nuestras patatas bravas)
  • Spanish Ibérico Ham Croquettes — (Spanish: Croquetas de jamón ibérico)

The Experience

An intimate room in a historic setting. The meal is structured around à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: À la carte
  • Setting: Historic

Phone: +18328343411

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