Tuju

Seasonal São Paulo · São Paulo · Michelin Three Stars · Chef Ivan Ralston

Awarded three MICHELIN Stars and ranked No. 8 on Latin America's 50 Best Restaurants, Tuju in São Paulo is led by chef Ivan Ralston. The restaurant presents seasonal São Paulo cuisine across a three-story building featuring a ground-floor courtyard with a jabuticaba tree.

Rua Fradique Coutinho 1248, Pinheiros, São Paulo 05416-001, São Paulo

  • 2 Stars + Green Star
  • #8 Latin America's 50 Best 2025
  • #70 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Tasting Menu (10 courses) (200)
  • Menu Degustação (1450) — 10-course tasting menu by Chef Ivan Ralston. Guided by the cycles of nature with quarterly seasonal menus (Umidade, Chuva, Ventania, Seca). Only 9 tables per service (~30 guests). Exclusively tasting menu, no à la carte. Research-driven cuisine exploring Brazilian biomes.

Cocktails

  • Harmonização América do Sul (750) — Wine pairing featuring exclusively South American wines to complement the tasting menu.

The Experience

A theatrical room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Theatrical
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: +55 11 3085-4878

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