Expendio de Maíz

Corn-Centric Mexican · Mexico City · Michelin One Star · Chef Ana Dolores González

One-Michelin-star corn-centric Mexican restaurant in Roma Norte. Founded by Jesús Salas Tornés, led by Head Chef Ana Dolores González. Cash only, no reservations, first-come first-served. Nixtamalized corn prepared daily in traditional methods. Previously Bib Gourmand 2024.

Avenida Yucatán 84, Roma Norte, Cuauhtémoc, 06700 Mexico City, Mexico City

Menu

Dishes

Tasting Menu

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