Nerua Guggenheim Bilbao
Contemporary Basque · Bilbao · Michelin One Star · Chef Josean Alija
Josean Alija's one Michelin star restaurant inside the Guggenheim Bilbao museum. Contemporary Basque cuisine focused on vegetables, seafood and local producers, served à la carte and in the Muina tasting menu (110€). Menus change three times yearly — spring, summer and autumn-winter — working directly with local producers.
Avenida Abandoibarra 2, 48001 Bilbao (inside Guggenheim Museum Bilbao), Bilbao
Menu
Dishes
- Lobster with quail in chicken escabeche and pak choi (40) — À la carte: lobster served with quail in chicken escabeche and pak choi
- Spider crab whisky soufflé (35) — À la carte: Basque spider crab (txangurro) presented as a whisky soufflé
- Coffee with milk and croissant (12) — À la carte dessert: coffee preparation with milk and croissant
- Fried squid with tiny shrimp and anchovy pil-pil (42) — À la carte: fried squid with tiny shrimp and anchovy pil-pil sauce
- Fried cod with spider crab and Biscayne sauce (38) — À la carte: fried salt cod with spider crab and the classic Basque Biscayne (salsa vizcaína) sauce
- Spinach stewed with coconut and caviar (35) — À la carte: stewed spinach with coconut and caviar
- GUISANTE LÁGRIMA \| acelga y erizo (25)
- MOCHI \| de pastel de kabratxo (16)
- ESPARRAGO BLANCO Y VERDE \| almendra y caviar (36)
- TXANGURRO \| versión donostiarra (30)
Tasting Menu
- 8-Course Tasting Menu (120)
- Tasting Menu (8–10 courses) (110)
- Glazed pork belly with blood sausage pâté and cabbage — Muina tasting menu: glazed pork belly with blood sausage pâté and cabbage
- Tasting Menu (92) — Chef's tasting menu — verified from web sources
- Fried cod with Biscayne sauce — Muina tasting menu: fried cod with Biscayne (salsa vizcaína) sauce, with optional spider crab supplement (12€)
- Poget oyster omelette — Muina tasting menu: oyster omelette with optional caviar supplement (15€)
- Artichoke with baby squid in black sauce — Muina tasting menu: artichoke with baby squid in black ink sauce
- Scallop with Swiss chard and mushrooms — Muina tasting menu: scallop with Swiss chard and seasonal mushrooms
- Lamb tongue with chickpeas and curry — Muina tasting menu: lamb tongue with chickpeas and curry
- Hake kokotxa with pork ear, cockles and green sauce — Muina tasting menu: hake kokotxa (gelatinous chin cut) with pork ear, cockles and Basque green sauce
Phone: +34 944 000 430
Related restaurants
- Award-winning restaurants in Bilbao
- More from chef Josean Alija
- Mina — Bilbao (1 Michelin stars)
- Ola Martín Berasategui — Bilbao (1 Michelin stars)
- Zarate — Bilbao (1 Michelin stars)
- Pachon — Tokyo (1 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)