Valle
Modern Mexican · San Diego · Michelin One Star · Chef Roberto Alcocer
Michelin-starred contemporary Mexican restaurant at Mission Pacific Hotel in Oceanside. Chef Roberto Alcocer celebrates Baja California's Guadalupe Valley through charcoal oven cooking and wood-fire essence. Features ocean views and an extensive Mexican wine program.
222 N Pacific St, Oceanside, CA 92054, San Diego
- 1 Michelin Star
Menu
Tasting Menu
- Seasonal Tasting Menu (220) — Chef Roberto Alcocer's full tasting experience with charcoal oven cooking. Mexican Wine Pairing +$170, Global Wine Pairing +$230, Non-Alcoholic +$80. 20% service charge added.
Dishes
- Menu Breve (120) — Concise tasting experience available during early and late hours. Features botanases, and dulces.
- Quesataco (20) — Rosewood Ranches grilled wagyu, Monterrey jack, pico de gallo, pinto beans, avocado, salsa
- The Cheeseburger (20) — 4.5oz Wagyu/bacon smash burger with grilled onions and American cheese. Limited quantity.
- Burrito de Machaca (18) — Gem lettuce, not caesar dressing, chipotle mayo
- Ceviche Verde (18) — Fresh ceviche with avocado, cilantro, and serrano
- Paleta Helada (10) — Daily popsicle
- Japanese A5 Drunken Wagyu Supplement (60) — Upgrade to Japanese A5 wagyu for the carne course
Wines
- Mexican Wine Pairing (230) — Wines from Valle de Guadalupe and Baja California
- Non-Alcoholic Beverage Pairing (80) — Crafted non-alcoholic beverages throughout the meal
- Global Wine Pairing (170) — International wine selections to complement the tasting menu
Cocktails
- Malinche (18)
- Full tasting menu: $220++ (220)
- Nieve en la Playa (18)
Phone: (866) 723-8906
Related restaurants
- Award-winning restaurants in San Diego
- More from chef Roberto Alcocer
- Esquina Común — Mexico City (1 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)
- Californios — San Francisco (2 Michelin stars)
- Auro — Calistoga (1 Michelin stars)
- MAE Barcelona — Barcelona (1 Michelin stars)