Menu to Taste

Europa

Spanish, Navarrese · Pamplona · Michelin One Star · Chef Pilar Idoate

Awarded one Michelin star since 1993, Europa in Pamplona features modern Navarrese cuisine led by chef Pilar Idoate. The menu fuses local regional traditions with contemporary techniques, highlighting seasonal ingredients in dishes such as stewed Navarre white beans.

C/ Espoz y Mina 11, CP. 31002 Pamplona, Pamplona

  • 1 Michelin Star

Menu

Dishes

  • Gran Reserva "Joselito" acorn-fed ham (38) — With crystal bread, tomato and arbequina oil.
  • Warm lobster salad (46) — With soy and truffle vinaigrette.
  • Escarole salad (27) — With foie-gras leaves, red berries, nuts and citrus.
  • Firewood roasted Perón piquillo peppers and warm acorn-fed pork jowl carpaccio (25) — Perón piquillo peppers from Lodosa.
  • Creamy rice with seasonal vegetables (30) — With mussel and queen scallop.
  • Crispy organic egg (24) — With white asparagus cream and caviar (1/2 serving).
  • Navarre white beans stew (25) — Stewed in the classic style with vegetables.
  • Spider crab raviolis (30) — Served with beurre blanc.
  • Hake loin (38) — With its pilpil and candied hake cheeks.
  • Bluefin tuna tartar and tataki combination (37) — With wasabi emulsion and black garlic.

The Experience

In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +34 948 22 18 00

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