Menu to Taste

Origem

Modern Brazilian, Bahian · Salvador · Chef Fabrício Lemos and Lisiane Arouca

Ranked on Latin America's 50 Best Restaurants list, Origem in Salvador is led by chefs Fabrício Lemos and Lisiane Arouca. The kitchen offers a daily-changing tasting menu exploring modern Bahian gastronomy and regional biomes. Signature offerings include brioche de dendê served with umbu butter.

Alameda das Algarobas, 74 - Pituba, Salvador - BA, 41820-500, Brazil, Salvador

  • LatAm 50 Best
  • #52 Latin America's 50 Best 2025

Menu

Dishes

  • Student cake — With banana candy, sweet rice, and cajá. From 'Treasures of the Recôncavo - Sweet Identity'.
  • Harmonization (aside) (320) — Per person. Takes place upon two requests per reservation.
  • Kids Plate (69) — Per dish. Pasta with prawns or red meat; white sauce or sugo. For kids up to 12 years old.
  • Acarajé
  • Fish tartare — With cashew, avocado, and mujjol.
  • Seafood broth — With coconut foam.
  • Oyster Moqueca — Served with Manioc Ball.
  • Maniçoba dumpling
  • Dendê Bread — Served with Guava, Umbu Butters, Kefir, and Native Bee Honey.
  • Carabinero — With open crab ravioli, moqueca foam, seafood broth, flowers, and red oil.

Set Menu

  • Tasting Menu Recôncavo (420) — Per person.
  • Our Heritages Tasting Menu + Pairing (740) — Per person.
  • Vegetarian Tasting Menu (320) — Per person.
  • Tasting Menu (420) — Menu price without pairing. Pairing is optional and can be decided at dinner time. Menu subject to change without prior notice.

Wines

  • Welcome sparkling wine

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing

Phone: +55 71 99202-4587

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