Ixi'im
Modern Mexican, Mayan · Chocholá · Michelin One Star · Chef Luis Ronzón
Awarded one Michelin star and a Green Star, Ixi'im in Chocholá serves modern Yucatecan and Mayan cuisine under executive chef Luis Ronzón. Set inside a restored 19th-century henequen hacienda, the kitchen utilizes ancestral underground pit-cooking techniques and produce from its on-site Mayan gardens.
San Antonio Chablé, 97816 Chocholá, Yuc., Mexico, Chocholá
- 1 Michelin Star
Menu
Dishes
- HIJOS DEL MAIZ (2500) — Chefs Alex Chávez, Elio Xicum, Erick Bautista, and Ernesto Flores reunite with our Executive Chef Luis Ronzón to honor the sacred grain and celebrate another year of the kitchen that shaped their paths. April 18 | 5 p.m.
The Experience
In a historic setting and set in the countryside.
- Setting: Historic, Countryside / estate
Phone: +52 999 282 9130
Related restaurants
- Award-winning restaurants in Merida
- More Spanish & Latin American restaurants
- More from chef Luis Ronzón
- Pepe Vieira — Raxo (san Gregorio) (2 Michelin stars)
- Sintesi — Ariccia (1 Michelin stars)
- Oba- — Casas-Ibáñez (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)
- Divinum — Girona (1 Michelin stars)