Oro
Brazilian Avant-Garde · Rio de Janeiro · Michelin Two Stars · Chef Felipe Bronze
Brazilian avant-garde cuisine born from fire. Founded 2010, Oro pioneered fire-based cooking with live charcoal grill as centerpiece. Two tasting menus: Criatividade (14 courses) and Afetividade (11 courses). One block from Leblon beach.
Av. General San Martin, 889, Leblon, Rio de Janeiro, Rio de Janeiro
- 2 Michelin Stars
- #91 LatAm 50 Best Extended 2024
Menu
Cocktails
- 6 - Gin The Botanist, goiaba, abacaxi, limão, hortelã e pimenta (79)
- Americano - Vermouth Rosso, Campari, Club Soda (62)
- Boulevardier - Woodford Reserve, Vermute Rosso, Campari (69)
- Caipirinha - Frutas do dia, cachaça Santo Grau Paraty, açúcar (59)
- Caipivodka - Frutas do dia, vodka Ketel One, açúcar (64)
- Dry Martini - Gin Tanqueray, Vermouth Noilly Prat, azeitona (62)
- Manhattan - Woodford Reserve, Vermute Rosso, Angostura Bitter (68)
- Negroni - Gin Tanqueray, Vermute Rosso, Campari (65)
- Rabo de Galo - Cachaça Santo Grau PX, Vermouth Rosso, Angostura (59)
- Whiskey Sour - Jack Daniel’s, limão, açúcar, clara de ovo (69)
Dishes
- Rua General San Martin, (889)
- snacks + two main courses + one dessert R (980)
- Strained (R (30)
- snacks + four main courses + one dessert R (1.1)
- Oyster and guava
- Scallops and heart of palm
- Cod and kale
- Jamon, fish and tomato
- Carabinero and pumpkin squash
- “Pão de queijo” and brazilian nut praliné
Wines
- 5 - Cachaça Santo Grau PX, vinho madeira, Frangelico, canela (64)
- Adrianna Vineyard White Bones Chardonnay (1.955)
- Amayna Chardonnay (470)
- Amayna Cordon Huinca Sauvignon Blanc (985)
- Danie de Wet Chardonnay Sur Lie (353)
- Leon Beyer Riesling (326)
- Pinot Grigio (316)
- Guaspari Vista da Serra Syrah (477)
- Sol de Sol Pinot Noir (305)
- Alma Negra Pinot Noir (347)
Tasting Menu
- Afetividade (790) — Shorter tasting menu: com as mãos (11 hand-eaten courses) + 2 courses com talheres (with cutlery) + 1 dessert. For those who prefer a more concise journey.
- Criatividade (890) — Full tasting menu: com as mãos (11 hand-eaten courses) + 4 courses com talheres (with cutlery) + 1 dessert. Crafted daily with market-fresh ingredients by Chef Felipe Bronze. Live-fire cooking.
Phone: +55 21 2540-8768
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- Don Julio — Buenos Aires (1 Michelin stars)