Oro

Brazilian Avant-Garde · Rio de Janeiro · Michelin Two Stars · Chef Felipe Bronze

Holding two Michelin stars and ranked No. 91 on Latin America's 50 Best Restaurants, Oro in Rio de Janeiro showcases chef Felipe Bronze's avant-garde Brazilian cuisine focused on live-fire cooking. Located in Leblon, the restaurant features an open kitchen centered around a Josper grill.

Av. General San Martin, 889, Leblon, Rio de Janeiro, Rio de Janeiro

  • 2 Michelin Stars
  • #91 LatAm 50 Best Extended 2024

Menu

Dishes

  • Oyster with Cupuaçu — Fresh oyster with a tropical Amazonian fruit touch.
  • Milho, Katsuobushi e Carne Seca — Corn with bonito flakes and sun-dried beef
  • Sweet Bites — Brigadeiro Oro, Cajuzinho, Pudim, Jujuba - with coffee
  • Rua General San Martin, (889)
  • snacks + two main courses + one dessert R (980)
  • Strained (R (30)
  • snacks + four main courses + one dessert R (1.1)
  • Oyster and guava
  • Scallops and heart of palm
  • Cod and kale

Cocktails

  • Harmonização de Vinhos (Criatividade) (690) — Wine pairing curated by Sommelier Cecilia Aldaz to complement the Criatividade tasting menu.
  • 4 - Tanqueray Sevilla, água tônica, laranja Bahia (85)
  • Margarita - Tequila Don Julio, Cointreau, limão (98)
  • Mojito - Rum Havana 3 anos, hortelã, açúcar, limão, água com gás (58)
  • Havana Club Añejo 7 (70)
  • Fattoria dei Barbi Brunello di Montalcino (267)
  • Planalto (526)
  • Viña Almaviva Almaviva (650)
  • Shorter Menu (Afetividade) (590)
  • 1 - Abacaxi, capim limão, água de côco (32)

Tasting Menu

  • Afetividade (790) — Shorter tasting menu: com as mãos (11 hand-eaten courses) + 2 courses com talheres (with cutlery) + 1 dessert. For those who prefer a more concise journey.
  • Criatividade (890) — Full tasting menu: com as mãos (11 hand-eaten courses) + 4 courses com talheres (with cutlery) + 1 dessert. Crafted daily with market-fresh ingredients by Chef Felipe Bronze. Live-fire cooking.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and an avant-garde approach.

  • Atmosphere: Intimate
  • Format: Tasting menu, Avant-garde
  • Setting: Chef's counter

Phone: +55 21 2540-8768

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