Menu to Taste

Xiquet

Modern Spanish, Valencian · Washington, D.C. · Michelin One Star · Chef Danny Lledó

Awarded one Michelin star, Xiquet is a modern Spanish restaurant in Washington, D.C., led by chef Danny Lledó. The multi-course tasting menu focuses on Valencian cuisine, highlighting rare ingredients such as Red Prawns of Dénia and wood-fired paella cooked over an open flame in a glass-enclosed kitchen.

2404 Wisconsin Avenue NW, Washington, DC 20007, Washington, D.C.

  • 1 Michelin Star

Menu

Set Menu

  • SUMMER CHEF'S TASTING MENU — A signature tasting menu showcasing Valencian cuisine with innovative takes on traditional favorites from the warm coastal region. Chef Danny Lledó's fine dining menus are product-focused and often feature gems like the Red Prawn of Denia alongside his award-winning paella creations made with Senia rice. This gastronomical menu, inspired by Chef Danny Lledó’s hometown of Dénia, includes Lledó’s signature rice dishes, as well as innovative preparations of other traditional items from Valencian cuisine. Guests can anticipate seasonal menu changes to showcase the freshest products available. Cooked a la minute within view of guests over an open, wood-burning flame or a smoker. A meal offers over 16 compositions of modern Spanish cuisine that showcase Valencian gastronomy, beginning with a tantalizing welcome bite and a sip of vermouth at the Chef’s Counter, followed by an unforgettable tasting menu that concludes with after-dinner treats in the elegant mezzanine lounge.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: 1.202.913.4671

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