Lunario
Modern Mexican, Contemporary Mexican · El Porvenir · Michelin One Star · Chef Sheyla Alvarado
Awarded one Michelin star, Lunario in El Porvenir offers chef Sheyla Alvarado’s contemporary Mexican tasting menus driven by hyper-local produce. Located inside a greenhouse-like building at the Lomita winery, the dining space features an open kitchen and dishes such as Baja oysters with sweet and spicy flavors.
Camino vecinal Parcela 71 Fracc. 3 Lote 13 San Marcos, Viñas del Sol, 22750 Francisco Zarco, B.C., Mexico, El Porvenir
- 1 Michelin Star
Menu
Set Menu
- 8 COURSES (3145) — SHRIMP, TOMATILLO AND CACTUS; AMARANTH, BLACKBERRIES AND PURPLE BEANS; SUMMER SQUASH TAMAL IN GRAPE LEAF; SMOKED QUAIL, SWEET PEAS AND HONEY; CRAB CHOCHOYONES WITH GOLDEN BEETS; FISH CONFIT, DAIKON AND FENNEL; CANTALOUPE WITH SAGE; NARANJO CON UMEBOSHI
The Experience
An intimate room built around the chef's counter and set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter, Countryside / estate
Phone: +526461568469
Related restaurants
- Award-winning restaurants in Valle de Guadalupe
- More Spanish & Latin American restaurants
- More from chef Sheyla Alvarado
- Mare — Cadiz (1 Michelin stars)
- Tatemó — Houston, TX (1 Michelin stars)
- Levadura de Olla Restaurante — Oaxaca (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)
- Animalón — Valle de Guadalupe (1 Michelin stars)