milpa
Mexican · Osaka · Michelin One Star · Chef Willy Monroy
Modern Mexican cuisine featuring authentic ingredients from Mexico including corn, cacao, and chili.
1-16-25 Kitahorie, Nishi Ward, Osaka 550-0014, Japan (YSS Building 1F), Osaka
Menu
Dishes
- Hassun
- Gohan
- Tome-wan
- Dry-Cured Ham and Sea Urchin Croquette — Hot croquette of dry-cured ham, sea urchin, and jalapeño pepper served in a sea urchin shell, breading dusted with nori powder and topped with sea urchin sashimi
- Mukozuke
- Mole Negro with Duck — Oaxacan mole negro of cacao, almonds, bananas, and chili peppers served with duck, honoring the rich sauce tradition of Mexico
- Arroz with Ise Shrimp — Bomba rice cooked in shrimp and tomato broth, topped with local Ise shrimp and cilantro, finished with hollandaise sauce — a Japanese twist on Mexican rice
- Sakizuke
- Takiawase
- Yakimono
Tasting Menu
- milpa Vegetarian Menu (24000)
- milpa Tasting Menu (24000)
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 6-4394-8383
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Willy Monroy
- Masala y Maíz — Mexico City (1 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- Expendio de Maíz — Mexico City (1 Michelin stars)
- Gen — Nara (1 Michelin stars)
- Ñ — Osaka (1 Michelin stars)