milpa
Mexican · Osaka · Michelin One Star · Chef Willy Monroy
Awarded one MICHELIN star, milpa in Osaka features modern Mexican cuisine by chef Willy Monroy. The kitchen pairs Mexican staples like heirloom corn and chilis with Japanese seafood over a wood-fired grill. Guests dine in an intimate dining room decorated with cacti and Mexican ceramics.
1-16-25 Kitahorie, Nishi Ward, Osaka 550-0014, Japan (YSS Building 1F), Osaka
Menu
Tasting Menu
- milpa Tasting Menu (24000)
- milpa Vegetarian Menu (24000)
Dishes
- Owan
- Hassun
- Gohan
- Tome-wan
- Mukozuke
- Mole Negro with Duck — Oaxacan mole negro of cacao, almonds, bananas, and chili peppers served with duck, honoring the rich sauce tradition of Mexico
- Arroz with Ise Shrimp — Bomba rice cooked in shrimp and tomato broth, topped with local Ise shrimp and cilantro, finished with hollandaise sauce — a Japanese twist on Mexican rice
- Sakizuke
- Takiawase
- Yakimono
The Experience
A relaxed and intimate room built around the chef's counter. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Relaxed, Intimate
- Setting: Chef's counter
Phone: +81 6-4394-8383
Related restaurants
- Award-winning restaurants in Osaka
- More Spanish & Latin American restaurants
- More from chef Willy Monroy
- Cariño — Chicago (1 Michelin stars)
- Masuda — Osaka (1 Michelin stars)
- Em — Mexico City (1 Michelin stars)
- Kitchen — Como (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)