Menu to Taste

Eneko

Progressive Basque · Bilbao · Michelin One Star · Chef Eneko Atxa

Awarded one Michelin star, Eneko is led by chef Eneko Atxa in Larrabetzu near Bilbao. The restaurant presents progressive Basque cuisine prepared in an open-view kitchen over live fire. Its Sutan tasting menu features dishes such as mushroom duxelles with royal tail and cauliflower pil-pil.

Barrio Legina s/n, 48195 Larrabetzu, Bizkaia, Spain, Bilbao

Menu

Tasting Menu

  • Progressive Basque Tasting Menu (96) — Progressive Basque tasting menu by chef Eneko Atxa in Larrabetzu. Separate from his 3-star Azurmendi. National Gastronomy Award 2015 recipient.
  • Reviewers report the Bizkaia tasting menu at around (80)
  • Like a risotto without rice, tuber, Idiazabal and Joselito jowls — Signature Eneko dish: a risotto-style preparation without rice, featuring tuber, Idiazabal cheese and Joselito Iberian pork jowl
  • Foie gras curd and citrus jelly — Foie gras prepared as a curd, served with a citrus jelly
  • Royal tail, mushroom duxelle and cauliflower pil-pil, gnocchi and truffle — Crayfish or lobster tail with mushroom duxelle, cauliflower pil-pil emulsion, gnocchi and truffle
  • Farm bread — House-baked farm bread served alongside the menu
  • Butter and parsley — Bread course accompaniment: butter and parsley
  • Marianito — Classic Basque pintxo bar snack in fine dining format
  • Farm-fresh egg and wheat stew — Farm egg cooked with a wheat stew
  • Oyster, airy meunière and manzanilla — Oyster with a light meunière preparation and manzanilla sherry

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +34 944 558 866

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