Eneko
Progressive Basque · Bilbao · Michelin One Star · Chef Eneko Atxa
Chef Eneko Atxa's Michelin-starred progressive Basque restaurant in Larrabetzu. A more accessible counterpart to his 3-star Azurmendi. National Gastronomy Award 2015.
Barrio Legina s/n, 48195 Larrabetzu, Bizkaia, Spain, Bilbao
Menu
Tasting Menu
- Reviewers report the Bizkaia tasting menu at around (80)
- Like a risotto without rice, tuber, Idiazabal and Joselito jowls — Signature Eneko dish: a risotto-style preparation without rice, featuring tuber, Idiazabal cheese and Joselito Iberian pork jowl
- Homemade brioche — Sutan menu opening: Eneko's house-baked brioche
- Farm bread — House-baked farm bread served alongside the menu
- Butter and parsley — Bread course accompaniment: butter and parsley
- Marianito — Classic Basque pintxo bar snack in fine dining format
- Farm-fresh egg and wheat stew — Farm egg cooked with a wheat stew
- Oyster, airy meunière and manzanilla — Oyster with a light meunière preparation and manzanilla sherry
- Garlic mushrooms — Seasonal mushrooms with garlic
- Foie gras curd and citrus jelly — Foie gras prepared as a curd, served with a citrus jelly
Phone: +34 944 558 866
Related restaurants
- Award-winning restaurants in Bilbao
- More from chef Eneko Atxa
- Azurmendi — Bilbao (3 Michelin stars)
- La Micheline — Geneva (1 Michelin stars)
- Boroa Jatetxea — Bilbao (1 Michelin stars)
- Asador Etxebarri — Atxondo (1 Michelin stars)
- Andra Mari — Bilbao (1 Michelin stars)