Disfrutar
Avant-garde Spanish · Barcelona · Michelin Three Stars · Chef Mateu Casañas, Oriol Castro, Eduard Xatruch
The World's Best Restaurant 2024. Three-Michelin-star avant-garde Spanish cuisine by Chefs Mateu Casañas, Oriol Castro, and Eduard Xatruch - all elBulli alumni. Located near Ninot Market in Eixample. Known for revolutionary techniques, playful presentations, and pushing culinary boundaries while honoring Mediterranean ingredients.
Carrer de Villarroel 163, 08036 Barcelona, Spain, Barcelona
- Three Michelin Stars
- #1 World's Best Restaurant
- La Liste 96
- 3 Soles Repsol
Menu
Dishes
- Multi-Spherical Pesto with Smoked Eel and Pistachios — Xatruch, Castro and Casañas's signature classic-menu dish: basil pesto transformed into multiple precision spheres, each bursting with intense herb flavour, alongside ribbons of smoked eel and toasted pistachios — a direct homage to their El Bulli laboratory lineage.
Tasting Menu
- Classic Menu (295) — Abbreviated tasting journey featuringes. Available at lunch.
- Festival Menu (295) — The full Disfrutar experience. 25+ course journey through avant-garde Spanish cuisine with playful presentations and revolutionary techniques.
- Creative tasting menus (Classic or Festival) are priced at around (295)
- Table M#01 (Living Table) (395)
Wines
- Wine Pairing (145)
- Alcoholic Wine Pairing (165)
Phone: +34 933 48 68 96
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