Disfrutar
Avant-garde Spanish · Barcelona · Michelin Three Stars · Chef Mateu Casañas, Oriol Castro, Eduard Xatruch
Crowned No. 1 by The World's 50 Best Restaurants and holding three Michelin stars, Disfrutar in Barcelona is led by chefs Mateu Casañas, Oriol Castro, and Eduard Xatruch. The kitchen serves avant-garde Spanish tasting menus featuring inventive creations like a caviar-filled Panchino brioche doughnut.
Carrer de Villarroel 163, 08036 Barcelona, Spain, Barcelona
- Three Michelin Stars
- La Liste 96
- #1 World's Best Restaurant
- 3 Soles Repsol 2026
Menu
Dishes
- Multi-Spherical Pesto with Smoked Eel and Pistachios — Xatruch, Castro and Casañas's signature classic-menu dish: basil pesto transformed into multiple precision spheres, each bursting with intense herb flavour, alongside ribbons of smoked eel and toasted pistachios — a direct homage to their El Bulli laboratory lineage.
Tasting Menu
- Classic Menu (295) — Abbreviated tasting journey featuringes. Available at lunch.
- Festival Menu (295) — The full Disfrutar experience. 25+ course journey through avant-garde Spanish cuisine with playful presentations and revolutionary techniques.
- Table M#01 (Living Table) (395)
- Creative tasting menus (Classic or Festival) are priced at around (295)
The Experience
A theatrical room with garden or terrace dining. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Theatrical
- Format: Tasting menu, Avant-garde
- Setting: Garden / terrace
Phone: +34 933 48 68 96
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