Palodú
Modern Spanish, Fusion · Malaga · Michelin One Star · Chef Cristina Cánovas and Diego Aguilar
Holding one Michelin star, Palodú in Malaga features modern Spanish cuisine from chefs Cristina Cánovas and Diego Aguilar. Located steps from the Atarazanas Central Market, the restaurant serves two seasonal tasting menus, including red mullet with gazpachuelo and potato, alongside an open kitchen counter.
29005 Málaga Centro, Malaga
- 1 Michelin Star
Menu
Dishes
- Tempura — Egg Yolk - Pork Jowl
- Goat’s Cheese — Yuzu
- Parsley Taco — Dentex - Nori - Tobiko
- Beef — Brioche - Tartar Sauce
- Mackerel — Apoblanco - Dried apricots
- Zucchini Flower — Fermented Lemon - Chicken Collagen
- Roasted Pepper — Caramel - Spring Onion
- Green Chickpeas — Puchero - Iberian Ham
- Squid — Mushroom Duxelle - Pepper
- Red Mullet — Gazpachuelo - Potato
Set Menu
- Menú Palodú (135) — The complete menu from Cris and Diego. A journey through their cuisine, their experiences, and their culinary journey.
- Menú Alcazul (115) — The reduced proposal, to enjoy Cris and Diego’s cuisine in a shorter format.
The Experience
Built around the chef's counter and in a historic setting. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach.
- Format: Tasting menu, Wine pairing, Avant-garde
- Setting: Chef's counter, Historic
Phone: +34951777101
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