Kabo
Modern Spanish, Navarrese · Pamplona · Michelin One Star · Chef Aarón Ortiz
Awarded one Michelin star, Kabo in Pamplona features modern Navarrese cuisine led by chef Aarón Ortiz. The kitchen crafts seasonal tasting menus showcasing hyper-local ingredients, such as Yesa trout with citrus emulsion and Tudela asparagus. Sommelier Jaione Aizpurua curates the regional wine pairings.
Avda. Zaragoza 10, 31003 Pamplona, Pamplona
- 1 Michelin Star
Menu
Set Menu
- Menú Semilla (60) — A tasting menu with 8 courses. SEMILLA is beginning, impulse, and promise. Where the small contains the strength of what will be. This menu celebrates the first sprouts, the ideas, and the awakening flavors. Here, everything begins.
- Menú Raíz (80) — A tasting menu with 10 courses. RAÍZ is origin, memory, and truth. A journey through the essential flavors of our land. Products that connect us with what we were and what we are. Sincere cuisine, without artifice, made with respect.
- Menú Terruño (110) — A tasting menu with 13 courses. Terruño is living territory. A tribute to those who cultivate, raise, and harvest with soul. A menu that speaks of the landscape, seasons, and people. Navarra as a pantry and as an identity. A free, creative proposal, committed to its environment. Eating it is like touring Navarra through the five senses.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +34 948 00 27 73
Related restaurants
- Award-winning restaurants in San Sebastian
- More Spanish & Latin American restaurants
- More from chef Aarón Ortiz
- Oba- — Casas-Ibáñez (1 Michelin stars)
- Iván Cerdeño — Es Toledo (2 Michelin stars)
- La Bandiera — Civitella Casanova (1 Michelin stars)
- ARREA! — Santa Cruz de Campezo (1 Michelin stars)
- Kasama — Chicago (2 Michelin stars)