Menu to Taste

Elcielo Miami

Colombian Molecular Gastronomy · Miami · Michelin One Star · Chef Juan Manuel Barrientos

Awarded one Michelin star, Elcielo Miami by chef Juan Manuel Barrientos presents modern Colombian gastronomy along the Miami River in Brickell. The restaurant serves a multisensory tasting menu featuring signature creations such as the Tree of Life cassava bread served on a decorative wire tree.

31 SE 5th St, Miami, FL 33131, Miami

  • One Michelin Star

Menu

Cocktails

  • Wine by the Glass (5 oz) (22)
  • Wine by the Bottle (120)
  • Cocktail Pairing (80) — Colombian-inspired cocktail pairings throughout the menu
  • Bogotá Sour (18) — Bourbon, lime, dash of Malbec wine, lemongrass
  • Aguardiente Shot (18) — Colombian anise-flavored spirit served as welcome
  • Tamarind Welcome Shot (18) — Opening ritual with tamarind-based welcome beverage
  • Glass of wine (5 oz pour) (22)
  • Bottle of wine (120)
  • Mocktail Pairing (60) — Non-alcoholic beverage pairings

Tasting Menu

  • Tasting Menu Courses (18)
  • 18-Course Tasting Menu (289) — Full multisensory experience with 18 moments showcasing modern Colombian cuisine
  • Bar Experience (138) — 3 cocktails, 3 appetizers, dessert - abbreviated tasting experience
  • Extended Tasting (295) — 17-course journey through Colombia by Chef Juan Manuel Barrientos

The Experience

A theatrical and intimate room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and an avant-garde approach.

  • Atmosphere: Theatrical, Intimate
  • Format: Tasting menu, Avant-garde
  • Setting: Waterfront, Garden / terrace

Phone: +1 786-694-9525

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