Alevante by Ángel León
Spanish, Modern Seafood · Chiclana De La Frontera · Michelin Two Stars · Chef Cristian Rodriguez
Awarded two Michelin stars, Alevante by Ángel León in Chiclana de la Frontera is led by chef Cristian Rodríguez. The restaurant presents avant-garde Spanish seafood tasting menus focusing on local marine species, such as shrimps cured in Manzanilla wine at the Gran Meliá Sancti Petri hotel.
Hotel Gran Meliá Sancti Petri, C. Amílcar Barca, s/n, 11130 Urb. Novo Santi Petri, Cádiz, Spain, Chiclana De La Frontera
- 2 Michelin Stars
Menu
Set Menu
- Grand Menu Tasting Menu (210) — Goose Barnacles, Red Lard; Sea Lettuce, Green Pepper; Sea Urchin, Payoyo Cheese; Shrimp Fritter; Oyster, Its Own Liquor; Marinated Tuna Collar; Sea Snails, Moorish Broth; Manzanilla-Cured Glass Shrimp; Cuttlefish Roe; Sea Butter; Cockles, Chilled Fishermana´s Broth; Spicy Razor Clams; Pure Marine Plankton, Fig Leaf; Hake, Green Peas; Fish Roe, Egg; Halophytes; Sea Soy; Sargassum; Atlantic Seaweeds; Samphire
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing, Avant-garde
Phone: +34 956-491-200
Related restaurants
- Award-winning restaurants in El Puerto de Santa Maria
- More Spanish & Latin American restaurants
- More from chef Cristian Rodriguez
- Miramar — Llan (2 Michelin stars)
- Barahonda — Yecla (1 Michelin stars)
- Alejandro Serrano — Miranda de Ebro (1 Michelin stars)
- Pepe Vieira — Raxo (san Gregorio) (2 Michelin stars)
- Retama — Torrenueva (1 Michelin stars)