La Revelía
Basque, Modern Spanish · Amorebieta · Michelin One Star · Chef Fernando González
Awarded one Michelin star, La Revelía in Amorebieta features modern Basque cuisine by chef Fernando González. Housed in a renovated Caserío farmhouse with Nordic design and floor-to-ceiling windows, the dining room overlooks the surrounding forest. Dishes range from hake with pil-pil to a seasonal tasting menu.
Calle Aldana, 29, CP 48340, Amorebieta
- 1 Michelin Star
Menu
Dishes
- Queso
- Morcilla
- Talo de txitxarro
- Tomate
- Pan, mantequilla, aceite
- Gamba roja y berenjena
- Ostra
- Foie, hinojo y trufa
- Bacalao y calabacín
- Mero
Set Menu
- Menú La Revelía (95) — Tasting menu including IVA. Mandatory for tables of 6 or more.
Wines
- Maridaje Armonía (58) — Wine pairing for the tasting menu, including IVA.
The Experience
A minimalist room set in the countryside. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Countryside / estate
Phone: +34946672112
Related restaurants
- Award-winning restaurants in Atxondo
- More Spanish & Latin American restaurants
- More from chef Fernando González
- Boroa — Amorebieta (1 Michelin stars)
- Islares — Bilbao (1 Michelin stars)
- Vandelvira — Baeza (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)
- MAE Barcelona — Barcelona (1 Michelin stars)