Coto de Quevedo Evolución
Modern Spanish, Game · Torre de Juan Abad · Michelin One Star · Chef José Antonio Medina
Awarded one Michelin star, chef José Antonio Medina's Coto de Quevedo Evolución in Torre de Juan Abad transforms traditional Campo de Montiel game and local ingredients into contemporary Spanish cuisine. Located inside a rural hotel, the dining room offers expansive views of the La Mancha countryside.
Paraje Las Tejeras Viejas, 13344 - Torre de Juan Abad (Ciudad Real), Torre de Juan Abad
- 1 Michelin Star
Menu
Set Menu
- Menú Gastronómico Raíces (80) — Tasting menu featuring local territory and environment. Includes bread. Wine cellar not included. Available until 14:45 and 21:30. Products may contain allergens.
Dishes
- Consomé de caza menor — Amontillado game consommé with rabbit loin crackling
- Bombón de morteruelo — Game pate bonbon
- Volandeira curada — Cured scallop with partridge stew emulsion
- Tartaleta de lomo Jabalí — Moorish style wild boar loin tartlet with fried green pepper cream
- Steak tartar de lomo de cierva — Deer loin steak tartar
- Chuletita de conejo villarroy — Villarroy rabbit chop
- Brioche de paloma — Pigeon brioche in salmis sauce
- Opera de caza — Game opera (a layered dish)
- Buñuelo de chorizo de ciervo — Deer chorizo fritter in wine, with pickled mussel emulsion and potato
- Colágeno de Merluza — Hake collagen with confit leek, coffee hollandaise and game sausage
The Experience
Set in the countryside. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Countryside / estate
Phone: +34 649 842 901
Related restaurants
- Award-winning restaurants in Castile-La Mancha
- More Spanish & Latin American restaurants
- More from chef José Antonio Medina
- Retama — Torrenueva (1 Michelin stars)
- Ababol — Albacete (1 Michelin stars)
- Iván Cerdeño — Es Toledo (2 Michelin stars)
- ARREA! — Santa Cruz de Campezo (1 Michelin stars)
- El Bohío — Illescas (1 Michelin stars)