Alkimia
Modern Catalan · Barcelona · Michelin One Star · Chef Jordi Vilà
Holding one Michelin star and three Repsol Suns, Alkimia in Barcelona delivers modern Catalan cuisine from chef Jordi Vilà. Situated on the principal floor of the historic Moritz brewery, the dining room features contemporary design elements. Dishes include lobster served in two courses.
Ronda Sant Antoni 41, Inside Moritz Factory, 08011 Barcelona, Spain, Barcelona
- One Michelin Star
- 3 Soles Repsol 2026
Menu
Wines
- Terra Alta White (11) — Distinctive white from southern Catalonia's Terra Alta region.
- Montsant Red (14) — Bold red from the Montsant D.O., sister region to Priorat.
- Empordà White (12) — Aromatic white wine from Costa Brava region.
- Costers del Segre Red (13) — Elegant red from the inland Costers del Segre region.
Cocktails
- House Vermouth (8) — Traditional Catalan vermouth served with olives. Classic aperitif.
Dishes
- Escudella soup
- squid with egg yolk and galangal root
Tasting Menu
- The Catalan Cuisine Table (184) — Single tasting menu divided into six sections exploring Catalan culinary heritage. Emphasizes local fish, seafood, regional vegetables, ands with modern technique.
The Experience
A minimalist room in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Historic
Phone: +34 932 07 61 15
Related restaurants
- Award-winning restaurants in Barcelona
- More Spanish & Latin American restaurants
- More from chef Jordi Vilà
- Aleia — Barcelona (2 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- Vila Joya — Albufeira (2 Michelin stars)
- Portland — London (1 Michelin stars)
- Tresmacarrons — Barcelona (1 Michelin stars)