Alkimia
Modern Catalan · Barcelona · Michelin One Star · Chef Jordi Vilà
One-Michelin-star restaurant led by Chef Jordi Vilà, exploring past, present, and future of Catalan gastronomy. Located inside the redesigned Moritz beer factory, Alkimia offers a single tasting menu called 'The Catalan Cuisine Table' that celebrates regional traditions with contemporary technique.
Ronda Sant Antoni 41, Inside Moritz Factory, 08011 Barcelona, Spain, Barcelona
- One Michelin Star
- Three Soles Repsol
Menu
Dishes
- Escudella soup
- squid with egg yolk and galangal root
Wines
- Costers del Segre Red (13) — Elegant red from the inland Costers del Segre region.
- Terra Alta White (11) — Distinctive white from southern Catalonia's Terra Alta region.
- Montsant Red (14) — Bold red from the Montsant D.O., sister region to Priorat.
- Empordà White (12) — Aromatic white wine from Costa Brava region.
Tasting Menu
- The Catalan Cuisine Table (184) — Single tasting menu divided into six sections exploring Catalan culinary heritage. Emphasizes local fish, seafood, regional vegetables, ands with modern technique.
Cocktails
- House Vermouth (8) — Traditional Catalan vermouth served with olives. Classic aperitif.
Phone: +34 932 07 61 15
Related restaurants
- Award-winning restaurants in Barcelona
- More from chef Jordi Vilà
- Via Veneto — Barcelona (1 Michelin stars)
- Aleia — Barcelona (1 Michelin stars)
- Angle — Barcelona (1 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- ABaC — Barcelona (3 Michelin stars)